Learn how to make Chinese Wonton Sizzler. Normally we are making wonton as snack, starter or side dish. But here it's a homemade recipe for Chinese Wonton Sizzler.It's a innovative dish with a great combination of wonton, sweet and sour sauce and vegetables. So enjoy this different sizzler tonight.Preparation time - 25 to 30 minutes
Cooking time - 30 to 35 minutes
Ingredients to make Chinese Wonton Sizzler:
1/2 recipe wonton
For Sweet and Sour Sauce:
1/2 cup vinegar
1/2 cup sugar
1 cup water
2 table spoon corn flour
5 table spoon tomato sauce
1 table spoon soy sauce
For Stir Fried vegetables:
1 cup cauliflower par boiled
1 sliced capsicum
2 par boiled and sliced carrots
1 big onion sliced
1 table spoon butter
Salt to taste
1 tea spoon black pepper powder
For garnishing:
Green part of spring onion
Method to make Chinese Wonton Sizzler:
- Heat sizzler plate for minimum 20 minutes.
- Prepare wonton and keep aside.
For Sweet and Sour Sauce:
- Mix all the ingredients of sauce and cook for 2 to 3 minutes or till sauce is thick.
- When ready remove from flame and keep aside.
For Stir Fried Vegetables:
- Heat butter and add all vegetables in it.
- Sprinkle salt and black pepper powder and cook for 2 minutes only.
- Remove from flame and keep aside.
How to Assemble:
- Place sizzler plate on wooden plate and arrange wonton at the centre of it.
- Arrange stir fried vegetables around wonton.
- Spread sweet and sour sauce over them and garnish with chopped spring onion.
- Mix 1 tea spoon butter and 1 tea spoon chilled water, pour it over hot sizzler plate for real sizzling effect.
- Piping hot Chinese Wonton Sizzler is ready to serve. Serve immediately.
