March 25, 2012

How to Make Chinese Wonton Sizzler

Learn how to make Chinese Wonton Sizzler. Normally we are making wonton as snack, starter or side dish. But here it's a homemade recipe for Chinese Wonton Sizzler.It's a innovative dish with a great combination of wonton, sweet and sour sauce and vegetables. So enjoy this different sizzler tonight.


Preparation time - 25 to 30 minutes
Cooking time - 30 to 35 minutes


Ingredients to make Chinese Wonton Sizzler:


1/2 recipe wonton

For Sweet and Sour Sauce:


1/2 cup vinegar
1/2 cup sugar
1 cup water
2 table spoon corn flour
5 table spoon tomato sauce
1 table spoon soy sauce


For Stir Fried vegetables:


1 cup cauliflower par boiled 
1 sliced capsicum
2 par boiled and sliced carrots
1 big onion sliced
1 table spoon butter
Salt to taste
1 tea spoon black pepper powder


For garnishing:


Green part of spring onion


Method to make Chinese Wonton Sizzler:
  • Heat sizzler plate for minimum 20 minutes.
  • Prepare wonton and keep aside.
For Sweet and Sour Sauce:
  • Mix all the ingredients of sauce and cook for 2 to 3 minutes or till sauce is thick.
  • When ready remove from flame and keep aside.
For Stir Fried Vegetables:
  • Heat butter and add all vegetables in it.
  • Sprinkle salt and black pepper powder and cook for 2 minutes only.
  • Remove from flame and keep aside.
How to Assemble:
  • Place sizzler plate on wooden plate and arrange wonton at the centre of it. 
  • Arrange stir fried vegetables around wonton.
  • Spread sweet and sour sauce over them and garnish with chopped spring onion.
  • Mix 1 tea spoon butter and 1 tea spoon chilled water, pour it over hot sizzler plate for real sizzling effect.
  • Piping hot Chinese Wonton Sizzler is ready to serve. Serve immediately.

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