By Naiya Sheth : Learn how to make Cheesy Nutty Rolls. Yes, another cheesy and crunchy recipe for starter and snacks. Normally we are making rolls or kababs with the help of boiled potatoes or boiled beans. But here in this homemade recipe of Cheesy Nutty rolls we are going to use cottage cheese and of course lots of nuts. So enjoy the goodness of calcium and nuts with yummy taste. As it is flat and creamy, it is served with yummy kabab chutney and tangy tomato ketch up.Preparation time - 10 minutes
Cooking time - 10 minutes
Serves - 4 person
Ingredients to make Cheesy Nutty Rolls:
2 cups paneer - cottage cheese
4 cups fresh bread crumbs
1 tea spoon black pepper powder
1/2 cup chopped roasted peanuts
1/2 cup chopped and roasted cashews
2table spoon chopped coriander leaves
2 table spoon raisins
1/2 cup cheese
Salt to taste
Oil for frying
To serve with:
Kabab Chutney
Tomato ketch up
Method to make Cheesy Nutty Rolls:
- Make fresh paneer at home.
- Mix paneer, cheese, bread crumbs to gather.
- Add roasted peanuts, cashews and raisins in it.
- Now add salt, pepper powder and coriander leaves and mix well.
- For more spicy rolls chopped green chilies can be used.
- Make equal size rolls from it.
- Heat oil in a pan and dip fry rolls till light brown in color.
- When ready remove from oil and drain on absorbent paper towel.
- Hot and creamy Cheesy Nutty Rolls are ready to serve. Serve it with tomato ketch up and kabab chutney.
