March 23, 2012

How to Make Dahi Puri

Learn how to make Dahi Puri. This is a sweet and tangy version of spicy pani puri. A yummy chaat recipe I love. After a spicy round of pani puri dahi puri is must. Dahi puri is favourite of children also. It is called dahi bataka puri also. The main ingredients of dahi puri is of course dahi - curd. Other ingredients are almost same as pani puri. So enjoy this delicious street food - Dahi Puri at your home.
Preparation time - 20 to 25 minutes
Cooking time - nil
Serves - 4 person

Ingredients to make Dahi Puri:

35 to 40 puries
1/2 cup boiled kabuli chana
1/2 cup par boiled mung sprouts
1/2 cup boiled and chopped potatoes
1 cup sweet chutney
1/2 cup green chutney
3 cup whisked curd
1/4 cup chopped coriander
2 tea spoon garlic chutney
Salt to taste
1 tea spoon red chili powder
1/2 tea spoon black salt powder
1/4 tea spoon dry mango powder

For garnishing:

Nylon sev
Chopped coriander leaves
Pomegranate seeds
Chaat masalo
Finely chopped onion

Method to make Dahi Puri:

For filling:
  • Mix chana, sprouts and potatoes in a bowl and add salt, garlic chutney, black salt, dry mango power and red chili powder to it. 
  • Now add onion and coriander powder to it and mix well.
How to assemble Dahi Puri:
  • Arrange puries in a serving plate and crack small holes in it. 
  • Fill it with above filling.
  • Fill sweet chutney, green chutney and whisked curd to each puri.
  • Sprinkle chaat masalo, nylon sev, coriander leaves, onion and pomegranate seeds.
  • Sweet and tangy Dahi Puri is ready to serve. Serve immediately.

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