March 22, 2012

Different types of sauces

Learn how to make different types of sauces. Sauces are very important for different types of deserts. Here there are homemade recipes for delicious sauces. They can be spread over different ice creams and deserts or puddings. They are chocolate sauce, orange sauce, minty pineapple sauce,plum sauce and apple cinnamon sauce. So enjoy different sauces for your yummy ice cream or pudding. First of all we are starting with my all time favorite chocolate sauce.


1. Chocolate Sauce: 


Preparation time - 3 minutes
Cooking time - 2 to 3 minutes

Ingredients to make Chocolate Sauce:

1/2 cup milk
50 gram grated dark chocolate

Method to make Chocolate sauce:
  • Mix both ingredients in a microwave safe bowl and cook in microwave till chocolate melts properly.
  • Yummy Chocolate Sauce is ready to pour over ice cream or pudding.
2. Orange Sauce:

Preparation time - 3 minutes
Cooking time - 3 minutes

Ingredients to make Orange Sauce:
1 glass orange juice
1 table spoon lemon juice
3 to 4 table spoon sugar
1 table spoon corn flour
2 to 3 drops orange essence

Method to make Orange Sauce:
  • Mix orange juice and lemon juice in a glass.
  • Add corn flour and sugar to it and mix well. 
  • Cook the mixture at very slow flame, stir continually. 
  • Cook for 2 to 3 minutes or till thick.
  • When thick remove from flame and let it cool at room temp. Add orange essence and mix properly.
  • Tangy orange sauce is ready to serve on vanilla ice cream.
3. Minty Pineapple Sauce:

Preparation time - 3 to 4 minutes
Cooking time - 5 minutes

Ingredients to make Minty Pineapple Sauce:

1 glass pineapple juice
1 table spoon lemon juice
5 to 7 fresh mint leaves (opt.)
3 to 4 table spoon sugar
1 table spoon corn flour
3 to 3 drops pineapple emergent (opt.)

Method to make Minty Pineapple Juice:
  • Mix pineapple juice and lemon juice.
  • Mix sugar to above mixture. Stir till sugar dissolves. 
  • Add corn flour to it and mix well.
    Cook above mixture at very slow flame for 2 to 3  minutes or till the mixture is thick.
  • Remove from flame let it cool at room temp. 
  • Roughly chop mint leaves with hands and mix it to the sauce. Add pineapple emergent to it and mix well.
  • Tangy and sweet Minty Pineapple Sauce is ready to serve over pineapple or vanilla ice cream.
  • Mint flavor can be avoided. In that case it will be only pineapple sauce.
4. Strawberry Sauce: 

Preparation time - 5 minutes
Cooking time - 10 minutes

Ingredients to make Strawberry Sauce:


1 cup ripe strawberries
1 table spoon lemon juice
4 to 5 table spoon sugar
1/2 table spoon corn flour
3/4 cup water


Method to make Strawberry Sauce:
  • Wash and chop strawberries. Add some water and cook till soft.
  • Let it cool at room temp. and blend to fine paste.
  • Add lemon juice and sugar, stir till sugar dissolves.
  • Add corn flour and mix well.
  • Cook at very slow flame for 2 to 3 minutes.
  • When thick remove from flame and let it cool at room temp.
  • Sweet and tangy Strawberry Sauce is ready to spread over plane cake or vanilla ice cream.
5. Apple Cinnamon Sauce:

Preparation time - 5 minutes
Cooking time - 10 minutes

Ingredients to make Apple cinnamon Sauce:


2 to 3 apples
2 table spoon lemon juice
4 to 5 table spoon sugar
1/2 cup water
1 table spoon corn flour
1/4 cup butter
1/4 tea spoon cinnamon powder


Method to make Apple Cinnamon Sauce:
  • Wash and remove skin from apples. Chop them.
  • Add water and cook till soft. Let it cool at room temp. and blend to fine paste.
  • Add sugar lemon juice, sugar, butter and corn flour to it.
  • Mix well and cook at very slow flame. Let it thick. Remove from flame and cool at room temp. 
  • Add cinnamon powder and mix well.
  • Apple Cinnamon Sauce is ready to serve, Pour over vanilla ice cream.
  • With same recipe Ginger Apple Sauce can be made. Only add ginger juice in stead of cinnamon powder.
6. Plum Sauce:

Preparation time - 5 minutes
Cooking time - 10 minutes

Ingredients to make Plum Sauce:

1 cup ripe plums
1 table spoon lemon juice
4 to 5 table spoon sugar
1/2 table spoon corn flour
3/4 cup water


Method to make Plum Sauce:
  • Wash and chop plums. Add some water and cook till soft.
  • Let it cool at room temp. and blend to fine paste.
  • Add lemon juice and sugar, stir till sugar dissolves.
  • Add corn flour and mix well.
  • Cook at very slow flame for 2 to 3 minutes.
  • When thick remove from flame and let it cool at room temp.
  • Sweet and tangy Plum Sauce is ready to spread over plane cake or vanilla ice cream.

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