Learn how to make Cheesy Rice Cake. Some thing new and testy. Cheesy Rice Cake is a home made recipe for a spicy break fast from left over rice. It is very easy and testy yet quick recipe. As the name indicates it is full of cheese so, full of taste and calcium also. This is an ideal recipe for quick snack. Enjoy this surprising spicy rice cake today.Preparation time - 10 minutes
Cooking time - 5 minutes
Serves - 4 person
Ingredients to make Cheesy Rice Cake:
1 1/2 cup left over rice
1 1/2 cup grated cheese
1/4 cup chopped coriander
2 potatoes - boiled
1 big onion finely chopped
3 to 4 chopped green chilies
1 cup bread crumbs
1 tea spoon chili flacks
1 tea spoon oregano
Salt to taste
Oil for frying
To serve with:
Tomato ketch up
Method to make Cheesy rice cake:
- Boil and mash potatoes.
- Mix potatoes, onion, cheese, rice and green chilies.
- Add chili flacks, oregano and salt to taste.(be careful while adding salt.)
- Add chopped coriander and mix well.
- Add bread crumbs and mix again.
- Make small cakes from the mixture.
- Heat oil and dip fry in hot oil at medium flame till light brown.
- When ready remove and drain on absorbent kitchen tissue.
- Hot and yummy Cheesy Rice Cake is ready to serve. Serve it with tomato ketch up.
Tips:
- If fresh rice is used make sure to cool it before mixing.
- Shallow frying can be done.
