February 21, 2012

How to make Chocolate cheese Cake

Learn how to make Cheese Cake. Wow cheese and chocolate together! Yes I just love both important ingredients of this recipe. It's a homemade recipe for yummy chocolate cheese cake. Means richness of cheese and flavor of chocolate together. So enjoy cooking.

Preparation time - 2 hours
Cooking time - 20 minutes

Ingredients to make Chocolate Cheese Cake:

1 1/2 cup milk
2 table spoon corn flour
1 1/2 table spoon cocoa powder
1/3 cup sugar
10 to 15 chocolate flavor biscuit
1/2 table spoon melted butter
2 tea spoon gelatin diluted in 3 table spoon water
50 gram single fat cream
75 gram grated dark chocolate
1/3 cup grated paneer
1/3 cup cheese spread
1 recipe chocolate sponge cake

For decoration: 

Chocolate truffle sauce

Method to make Chocolate Cheese Cake:
  • Make chocolate sponge cake as recipe. Keep aside and when cool divide in to two parts.
  • Mix single fat cream and grated dark chocolate in a pan cook at very slow flame or in microwave oven till chocolate melts. Keep a side.
  • In another pan mix milk, corn flour, cocoa powder and sugar. Cook on medium flame till thick. Remove from flame and let it cool at room temp.
  • Roughly crush chocolate flavor biscuit and mix it with melted butter. Keep a side.
  • When cool add gelatin mixture, chocolate mixture. Mix well. Add grated paneer and cheese spread and mix well. Keep in refrigerator for at least 30 minutes.
  How to assemble Chocolate Cheese Cake:
  • First of all in a loose bottom cake tin place half part of chocolate sponge cake. Then spread half portion of chocolate custard over it. Refrigerate for 25 to 30 minutes. Remove from refrigerator and spread chocolate biscuit mixture over it. Spread it properly and press very delicately. Again keep in refrigerator for 25 to 30 minutes. 
  • Remove from refrigerator and again pour remaining chocolate custard over it. Keep in refrigerator for 2 to 3 hour. When set remove from refrigerator and decorate with chocolate truffle sauce.
  • Yummy chocolate cheese cake is ready to serve.
Tips for Chocolate Cheese Cake:
  • Chocolate truffle sauce is used for decoration because the whole recipe is rich in cal. In fact rich cream icing also can be done.
  • In case of loose bottom cake tin is not available place a big butter paper over normal cake tin and assemble chocolate cheese cake in it. When set remove carefully from cake tin and than remove butter paper.
  • In this recipe there 2 layers one of sponge cake and other of chocolate biscuit, only cake layer or biscuit can be taken as single layer. Even cake or biscuits can be taken for both layers.

1 comment:

  1. Oh, this sounds spectacular! I love that it has a "truffle" sauce...yum!