September 12, 2011

How to make Kulcha

Recipe by Naiya Sheth : Learn how to make Kulcha. Here it's a another bread verity we can serve with vegetables or curry.  Here it's a home made verity for soft and healthy Kulcha.


Preparation time - 2 minutes
Cooking time - 20 minutes
Makes 5 to 6 Kulchas


Ingredients to make Kulcha:


1/2 tea spoon dry yeast
1/4 tea spoon sugar
1/2 cup wheat flour
1/4 cup soybean flour  
Salt to taste

1/4 cup finely chopped mint leaves
Rice flour for dusting
Butter


Method to make Kucha:
  • Dissolve yeast and sugar in 2 to 3 table spoon lukewarm water and keep a  side for 10 minutes.
  • Mix both flours, mint leaves and salt in another bowl.
  • After 10 minutes add the yeast mixture to flour mixture and make soft dough from it. Use normal water as required. Make soft and smooth dough by kneading for 5 to 6 minutes.
  • Cover it with wet muslin cloth and leave aside for 15 to 20 minutes.
  • Press the dough tightly and remove the air.
  • Divide the dough in equal portions and roll kulcha with the help of dry rice flour.
  • Cook it on the tava - griddle at medium flame by using butter on both the sides, till both sides are golden brown. Kulcha should puff like phulkas.
  • Repeat the process for remaining.
  • Serve hot kulcha with vegetable or curry.

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