Recipe by Naiya Sheth : Learn how to make Hakka Noodles. Here it's an all time favorite Chinese recipe. Veg. Hakka Noodles is a great combination of noodles and lots of vegetables. Means good for taste and good for health also.
Preparation time - 10 minutes
Cooking time - 5 minutes
Serves - 4 persons
1 pkt Hakka noodles (boiled)
1 table spoon crushed garlic
1 tea spoon crushed ginger
1 onion - thin sliced
1 cabbage thin chopped
1 carrot - thin sliced
1 small capsicum - thin sliced
5 - 6 french beans diagonally cut (parboiled)
2 - 3 spring onion with leaves
2 tea spoon soy sauce
2 tea spoon red chilly sauce
2 tea spoon oil
1/2 tea spoon aaji no motto (opt)
Salt to taste
Cooking time - 5 minutes
Serves - 4 persons
Ingredients to make Hakka Noodles:
1 pkt Hakka noodles (boiled)
1 tea spoon crushed ginger
1 onion - thin sliced
1 cabbage thin chopped
1 carrot - thin sliced
1 small capsicum - thin sliced
5 - 6 french beans diagonally cut (parboiled)
2 - 3 spring onion with leaves
2 tea spoon soy sauce
2 tea spoon red chilly sauce
2 tea spoon oil
1/2 tea spoon aaji no motto (opt)
Salt to taste
Method to make Hakka Noodles:
- Heat oil in a pan or wok, add ginger garlic paste and then add all vegetables in it. Add aaji no motto and stir fry for 2 - 3 minutes at high flame.(avoid green part of spring onion.)
- Add sauces and salt to taste, mix well.
- Add boiled noodles, stir properly.
- Garnish with greens of spring onion. Hot and tasty Hakka Noodles are ready to serve.
Tips:
- Soak noodles in water for 10 - 15 minutes for making boiling process fast.
- Always add 1 tea spoon oil and 1/2 tea spoon salt in water for boiling noodles.
- Always stir fry vegetables at high flame for Chinese recipes.
