July 1, 2011

How to Make Cheese Paneer Tortilla

Recipe by Naiya Sheth : Learn how to make creamy  Cheese Paneer Tortilla: great combination of calcium and vitamins. Cheese Paneer Tortilla is a very healthy calcium rich recipe. Good for kid’s lunch box also. It contains vegetables also, so vitamin rich also.
Preparation time – 10 minutes
Cooking time – 10 minutes
Serves – 2 persons

Ingredients to make Cheese Paneer Tortilla:

For stuffing:

1 cup mozzarella cheese
½ cup grated paneer
1 small tomato finely chopped
1 small capsicum finely chopped
1 small onion finely chopped
Salt to taste
1 tea spoon black pepper powder
½ tea spoon chilly flacks
½ tea spoon oregano

For tortilla:

½ cup self rising flour
½ cup whole wheat flour
Salt to taste
1 table spoon oil
¼ tea spoon chilly flacks
Butter or oil to shallow fry
Corn flour or self rising flour pest
For sealing

To serve with:

Tomato ketchup
         Or
Curd

Garden of Eatin' Tortilla Chips, Mini White Rounds, 7.5-Ounce Bags (Pack of 12)Method to make Cheese Paneer Tortilla:

  • For tortilla:
  • Mix all the ingredients of tortilla and make dough like rotti. Keep a side.
  • For stuffing:
  • Mix all the ingredients of stuffing very lightly.
  • For Cheese Paneer Tortilla:
  •  First of all make rotti from dough, don’t make it crispy.
  • Now spread stuffing over it and cover with another rotti. Seal with corn flour or self rising flour’s pest.
  • Shallow in butter or oil. Cut Cheese Paneer Tortilla and serve with tomato ketchup.

1 comment:

  1. This good way to attempt for the consideration of the work and it work quality.

    ReplyDelete