July 2, 2011

How to Make Noodles Bhel

Recipe by Naiya Sheth: Learn how to make spicy and tangy Noodles Bhel. Normally kids love to have noodles. But they don't have vegetables. So a headache for parents. Here in this recipe lots of vegetables are used with roasted noodles. So good in taste and good for health also. Tempting Noodles Bhel is a right choice for picnic menu also.







Preparation time - 10 minutes
Cooking time - 3 minutes
Serves - 4 persons

Ingredients to make Noodles Bhel:
200 gram noodles (maggi - 2 packets)
3 - 4 tablespoon noodles masalo
200 gram fried channa dal
200 gram fried bundi
150 gram bhel ni sev (medium thick)
100 gram papdi
2 onion finely chopped
1 capsicum finely chopped
1 pomegranate 
1 tomato finely chopped
50 gram roasted masala shing (peanut)
3 -4 tablespoon tomato ketchup
1 teaspoon minty tomato ketchup

For garnishing:

Nylon sev
Finely chopped coriander leaves
pomegranate
Chopped onion
Chopped capsicum




Method to make Noodles Bhel:

  1. First of all crush noodles roughly by hands. Now roast them in the micro wave for 3 minutes.(1 min.+ 1 min.+ 1 min.) If you don't want to use the microwave you can roast on flame also. But in that case, stir continually. Let it cool at room temperature.
  2. Mix all the ingredients of bhel avoiding ketchup. Mix well.
  3. Add ketchup and mix properly. 
  4. Garnish with sev, coriander and  pomegranate.
  5. Crispy and tempting Noodles Bhel is ready to serve.
When you want to take away this recipe you should mix only dry ingredients together and wet ingredients and ketchup in another container. Mix when you want to serve.

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