June 27, 2011

How to make Rum Balls

Learn, how to make Rum Balls. Rakshabandhan is most special festival brothers and sisters, Rakhi is just around the corner. Naiya brings you some special sweets to make this Rakshabandhan extra special for your loved ones. This is a home made recipe for Rum Ball. Which can be served as desert also. And for kids it will be any time munching. If chocolate sponge cake is ready it is very easy and quick recipe.

Preparation time - 15 minutes
Cooking time - 15 minutes


Ingredients to make Rum Balls:


For Chocolate Sauce:


100 gram single fat cream
125 gram chocolate slab (100 gm.dark + 25 gm.sweet) 
1/2 tea spoon vanilla essence


For Balls:


200 gram crumbled chocolate sponge cake


(Chocolate Sponge Cake)


1 tea spoon vanilla essence
1/2 tea spoon rum essence


For Garnishing:


Chocolate sauce
Whipped sweet cream


Method to make Rum Balls:
  • For Chocolate Sauce:
  1. Mix shredded chocolate and low fat cream to gather. Cook in microwave for 30 seconds or till chocolate melts. Add vanilla essence and mix properly. Keep a side.
  • For Balls:
  1. Crumble chocolate sponge cake and add before made chocolate sauce in it, now add vanilla essence and rum essence in it. Mix well. (Add chocolate sauce till you can make balls from the crumbled cake.)
  2. Keep it in refrigerator for 10 minutes. 
  3. After that garnish with chocolate sauce and whipped sweet cream.
  4. Yummy chocolaty Rum Balls are ready to serve. Store in refrigerator.
Tips:
  • You may cover it with coconut powder or chocolate vermicelli also.

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