June 24, 2011

How to Make Burger

Recipe by Naiya Sheth: Learn how to make tangy, spicy and cheesy Burger at home. Burger is very popular fast food. Here in this recipe it contains cheese, paneer and lots of vegetables also. So it is fast food but full of calcium and vitamins.
Serves - 4 
Preparation time - 10 minutes 
Cooking time - 20 minutes

Ingredients to make Burger:

4 no. Burger bun

For making tikki: 

3 no. medium size boiled potato - mashed
100 gram grated paneer - cottage cheese
2 table spoon finely chopped onion
2 table spoon finely chopped carrot
2 table spoon finely chopped capsicum
2 table spoon finely chopped coriander leaves
2 table spoon finely chopped cabbage
Salt to taste
3 to 4 chopped green chilies
1 tea spoon crushed ginger
1 tea spoon red chilly powder
1/2 tea spoon garam masala
1 tea spoon sugar
A pinch turmeric powder
1/2 tea spoon roasted cumin powder
Crushed bread as required
oil 1 tea spoon

For coating tikki:

4 table spoon crushed onion
Salt to taste
6 table spoon self rising flour
1 tea spoon red chilly powder
1/4 tea spoon red chilly sauce
Few drops vinegar or lemon juice
5 to 6 table spoon water 
1/4 tea spoon oregano
Bread crumbs
Oil for deep frying


1 small sliced cucumber
1 sliced tomato
1 sliced onion
4 leaves of cabbage
4 cheese slices

Green chutney
tomato ketch up

To serve with:

Tomato ketch up
french fries 
Potato chips

Method to make Burger:

For tikki:
  1. For making petty, first of all heat oil in a pan. Now fry onion in it, add other vegetables, fry it. Add boiled potato and salt, green- red chilly, ginger, garam masalo, sugar and mix well. At the end add paneer and crushed bread as required. 
  2. Make petty from it and keep a side.
For coating: 
  1. Mix all the ingredients of coating properly. Mix well.
  2. Coat tikki in it and at the end roll in bread crumb.
  3. Deep fry in very hot oil. Keep a side on kitchen tissue.
  4. Repeat the process for rest.
For making Burger:
  1.  Cut and shallow fry burger in butter. Apply green chutney on inner side of base bun. Spread cabbage lief on it, place a tikki over it. 
  2. Put a cheese slice on it, and now spread cucumber slices, tomato slices and onion slices on it.
  3. Apply tomato sauce on inner part of upper part of bun. Cover it.
  4. Heat on tava- griddle or in microwave oven for few seconds. 
  5. Repeat the process for another burger.
  6. If you want to make paneer burger for kids instead of tikki you can fry paneer slice after coating.
Serve Hot burger with tomato sauce and french fries or potato chips.

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