Recipe by Naiya Sheth : Learn How to make crispy, testy home made potato chips. As we all know potato chips are loved by every one. so here it's a recipe of home made crunchy potato chips. Hope you will enjoy it this vacation.
Preparation time - 10 minutes
Ingredients to make Potato Chips:
Potatoes
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:
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1 kg
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Salt to test
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Oil for deep frying
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Black pepper powder to sprinkle
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Method to make Potato Chips:
- Wash and peel all the potatoes.
- Make thin slices from all the potatoes and wash them in clean water 2 - 3 times.
- Make water to boil and add some salt in it,add a small portion of sliced potatoes and let it boil for about 1 minute.
- Strain them and let it dry for a moment on kitchen towel. Repeat the same for the rest.
- Heat oil and deep fry some quantity of chips at very slow flame. Repeat for the rest. Sprinkle black pepper powder on them.
- Crunchy potato chips are ready to eat.
* If you want to enjoy lemon flavor you may add lemon juice in boiling water.
