How to make Spring Dosa

Learn, how to make home made south Indian recipe - Spring Dosa. Normally Spring Dosa is very much liked by people now. As it contains lots of crunchy vegetables it is good for health.

Serves - 4 

Preparation time - 15 minutes

Cooking time - 15 minutes

Ingredients to make Spring Dosa:

Dosa batter	:	1 cup
For stuffing:
Butter	:	4 table spoons
Onion  chopped	:	1 cup
Cabbage shredded	:	1 cup
Carrot thin long sliced	:	1 cup
Capsicum thin long sliced	:	1 cup
Salt and black pepper to taste
For chutney:
Tomato sauce	:	3 table spoon
Chilly sauce	:	4 tea spoon
Soya sauce	:	3 tea spoon
Vinegar	:	2 tea spoon
Spring onion greens finely chopped	:	5 tea spoon
Boiled noodles (opt)	:	1 cup
For garnishing:
Shredded cheese and chopped coriander

Method to make Spring Dosa:

1. Mix all ingredients of chutney and keep aside.                                                                         
2. Heat butter in a pan and add all the ingredients of stuffing in it. Add salt and black pepper powder to it. Let it cool at room temperature. You can avoid noodles if you want.
3. Make thin medium size dosa from batter, spread chutney over it and spread stuffing on. Let it cook for a while, and roll it properly.
4. Garnish with grated cheese and finely chopped coriander. Cut it in 4 pieces.
5. Serve hot Spring Dosa with sambhar and coconut chutney.