May 30, 2011

How to make Spring Dosa


Learn, how to make home made south Indian recipe - Spring Dosa. Normally Spring Dosa is very much liked by people now. As it contains lots of crunchy vegetables it is good for health.

Serves - 4 
Preparation time - 15 minutes
Cooking time - 15 minutes


Ingredients to make Spring Dosa:

Dosa batter
:
1 cup



For stuffing:





Butter
:
4 table spoons
Onion  chopped
:
1 cup
Cabbage shredded
:
1 cup
Carrot thin long sliced
:
1 cup
Capsicum thin long sliced
:
1 cup
Salt and black pepper to taste





For chutney:





Tomato sauce
:
3 table spoon
Chilly sauce
:
4 tea spoon
Soya sauce
:
3 tea spoon
Vinegar
:
2 tea spoon
Spring onion greens finely chopped
:
5 tea spoon
Boiled noodles (opt)
:
1 cup



For garnishing:





Shredded cheese and chopped coriander 



Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 RecipesMethod to make Spring Dosa:
  1. Mix all ingredients of chutney and keep aside.                                                                         
  2. Heat butter in a pan and add all the ingredients of stuffing in it. Add salt and black pepper powder to it. Let it cool at room temperature. You can avoid noodles if you want.
  3. Make thin medium size dosa from batter, spread chutney over it and spread stuffing on. Let it cook for a while, and roll it properly.
  4. Garnish with grated cheese and finely chopped coriander. Cut it in 4 pieces.
  5. Serve hot Spring Dosa with sambhar and coconut chutney.

2 comments:

  1. You have a very lovely food blog site here. Those pictures of food are mouth watering. Happy cooking and blogging to you, just blog hopping

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