Learn, how to make delicious vanilla flavor egg less home made vanilla cake recipe It's a fact that vanilla is a rich flavor loved by every one. We can use any icing on it. And vanilla cake is very easy to make also.
Serves - 8
Preparation time - 20 minutes
Ingredients to make Vanilla cake:
Flour (self rising) | : | 170 gram |
Condensed milk | : | 260 gram |
Butter | : | 50 gram |
Milk | : | 50 ml |
Soda bi-carb | : | ½ tea spoon |
Baking soda | : | 1 tea spoon |
Vanilla essence | : | 1 ½ tea spoon |
For soaking: | ||
Water | : | 200 ml |
Sugar | : | 200 gram |
Butter for (greasing) | ||
Flour (for dusting) |
Method to make Vanilla Cake:
- Mix butter and condensed milk together till smooth.
- Sift the flour, baking powder and soda bi-carb together for 2 - 3 times.
- Mix the flour into the flour and condensed milk mixture, alternating with the milk. Add essence and mix well.
- Grease an oven proof bowl with butter and dust it with flour.
- Pour the mixture in to the tin and bake it for 40 - 45 minutes at 200. c at preheated oven.
- Insert a tooth pick into the centre of the cake. If it comes out clean the cake is ready.
- Let vanilla cake cool at room temperature on wire rack.
- Make a syrup with sugar and water. Cut the cake horizontally in ti 2 same size parts.Soak both the part with sugar syrup and sandwich the upper layer of the cake with desired icing.
