April 28, 2011


Learn, How to make home made Kulfi recipe for summer.
Lovely summer desert you can cook in under 20 minutes in the microwave. kulfi is a rich recipe with the use of dry fruits and milk.

Serves - 6
Preparation time - 5 minutes
Cooking time - 30 minutes

Ingredients to make Kulfi:

Full fat milk
4 cups
Pounded seeds of cardamom
2 – 3
2 teaspoon
Corn flour
2 tea spoon
Blanched & chopped almonds
Saffron essence
A few drops
3 – 4
Pistachio (chopped)

Gits Kulfi Ice Cream Mix 100gmMethod to make Kulfi:
  1. Bring the milk to a boil on the fire, than pour into a largish microwave - safe dish. Stir in the cardamom and saffron, now microwave at 100% power for 2 minutes, then reduce the power at 80% cook for 17 minutes, stirring occasionally. Add the sugar, corn flour slurry and almonds. Microwave at the same level for 2 minutes.
  2. Stand 3 - 4 minutes, then stir in the saffron essence and pour into kulfi mold. Freeze.
  3. Thaw kulfi for a few minutes at a room temperature before serving. 

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