Learn, how to make delicious and spongy, egg less home made Black Forest Cake recipeBlack forest cake is loved by every one, specially youngsters like it very much. It is a honest try to make it in microwave to reduce cooking time and save energy. Yet it is so delicious.
preparation time - 15 minutes
Cooking time - 8 minutes
Serves - 8 person
Ingredients to make Black Forest Cake:
For making cake: | ||
Maida (hard flour) | : | 250 gram |
Crushed sugar | : | 150 gram |
Butter | : | 100 gram |
Baking soda | : | 1 ½ tea spoon |
Cooking soda | : | ½ tea spoon |
Milk | : | 2 cup |
: | 1 ½ table spoon | |
Drinking chocolate powder | : | 3 table spoon |
For icing: | ||
Fresh cream | : | 250 gram |
Icing sugar | : | 100 gram |
Shredded chocolate | : | 1 cup |
Vanilla essence | : | ¼ tea spoon |
For garnishing: | ||
Tinned cherry |
Method of making Black Forest Cake:
- Add crushed sugar in butter and beat it finely for 2 -3 minutes. Keep a side.
- Sift maida, baking soda, cooking soda, coco powder and drinking chocolate powder to gather for 3 - 4 times.
- Now add some milk in butter mixture and beat it properly, then add some more milk in the better and add flour in to it ,add milk and beat it continually for about 10 minutes.
- Pour it to greased microwave proof bowl and bake it for 10 minutes at micro-medium.
- Let the cake cool at room temp.by giving rest on wire rack after un molding
- Divide in to two pieces horrizently. Soak with sugar syrup.
- Now add icing sugar and vanilla essence in cream and whip it properly.
- Apply whipped cream on lower part and place upper part on it, now cover whole Black forest cake with whipped cream and garnish with cherry and shredded chocolate .
