Homemade Strawberry Yogurt recipe
Recipe by Naiya Sheth: Summer is here. It's time for something cool. Here cool means cool from inside. So, I am going to make a very popular and super delicious Strawberry Yogurt at home. And believe me, it's very easy and quick to make this dessert. Even it can be used as any time dessert also. Only thing is you need some setting and cooling time for the perfect result. So let's have some cool Strawberry Yogurt this summer.
Preparation time: 5 to 7 minutes
Cooking time - 5 minutes
Preparation time: 5 to 7 minutes
Cooking time - 5 minutes
Ingredients to make Homemade Strawberry Yogurt:
For homemade strawberry crush:
15 to 20 fresh ripe strawberries
2 to 3 tablespoon sugar
For yogurt:
500 ml curd
2 to 3 tablespoon strawberry crush
1 teaspoon powder sugar if needed
1 to 2 tablespoon fresh cream
For garnishing:
Strawberries (opt.)
Strawberry Crush
Method to make Homemade Strawberry Yogurt:
- Hang curd for minimum 4 to 5 hours in the refrigerator.
For Homemade Strawberry Crush:
- Roughly churn strawberries with sugar.
- Cook it for 3 to 4 minutes at medium flame.
- Cool and store in the refrigerator.
How to assemble Homemade Strawberry Yogurt:
- In a mixing bowl add strawberry crush and hung curd, mix well.
- Add sugar if needed.
- Now add fresh cream and again mix well. At this time you can add freshly chopped strawberries also. Cool in refrigerator for minimum 30 minutes.
- That's it our super delicious cool and healthy Homemade Strawberry Yogurt is ready to serve.
