September 22, 2011

How to make Sweet Corn Soup


Recipe by Naiya Sheth : Learn how to make Sweet Corn Soup. This is a Chinese soup recipe made in microwave. The home made recipe for Sweet Corn soup is very healthy, delicious and of course quick.


Preparation time - 10 minutes
Cooking time - 8 minutes
Serves - 4


Ingredients to make Sweet Corn Soup:


1 cup boiled sweet corn or caned sweet corn
2 table spoon corn flour
1/2 cup boiled vegetables 
(carrot, french beans, corn etc.)
1/4 tea spoon aaji no motto (m.s.g.) (opt.)
1 table spoon vinegar
Salt to taste
4 cups vegetable stock 
1/4 tea spoon black pepper powder


For garnishing:


Boiled sweet corn


To serve with:


Chilly vinegar
Chilly sauce
Soy sauce

Method to make Sweet Corn Soup:

  • Mix sweet corn, corn flour and water in a microwave proof bowl. Cook for 4 minutes at MICRO HI.
  • Add other vegetables and spices and again cook for 4 minutes at MICRO HI.
  • Garnish with boiled sweet corns.
  • Hot and tempting sweet corn soup is ready to serve.
  • Serve it with chilly sauce, chilly vinegar and soy sauce.
For vegetable stock:
  • Add all the vegetable in a big microwave proof bowl and add water to it.
  • Cook for 5 to 6 minutes at MICRO HI.
  • crush and strain it.

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2 comments:

  1. Thanks for the easy recipe

    ReplyDelete
  2. This is one of my favorite Chinese soups. Once per week i made this type of soup because it is tasty and in same time very healthy. Good directions and ingredients!

    ReplyDelete