Cooking Tips

  1. For making more tasty mix vegetable add some pea nuts or sesame seeds.
  2. For making thick gravy you may add mashed potato, grated coconut or corn flour slurry.
  3. Add some drops of ghee while making sugar syrup.
  4. Add some of carrot, green peas, onion, tomato and spring onion while making whole wheat khichdi to make it more healthy and presentable.
  5. To fry onion faster add some salt while frying.
    1. To make sour curd normal add some water over it and put it in refrigerator for 3 to 4 hours. Then remove water and use curd.
    2. Add some yogurt to rotti or paratha's dough to make them softer with less of oil.
    3. Sprinkle some sugar to sweet biscuit container to make them fresh for long time.
    4. Add some sugar to ghee container for fresher ghee for long long time.
    5. Add some milk in sour butter milk to make it normal.
    6. Keep some mint leaves or garlic in rice container for fresh rice whole year.
    7. Add some salt to chilly - ginger paste for fresher paste.
    8. Add 2 -3 soaked bread slices in puri dough to make them more tasty.
    9. Make rotti dough before 1 - 1 1/2 hour of making it to make them softer.
    10. Wrap bananas in cotton cloth or paper or in paper and then cover with polythene bag to maintain them fresh for long time.
    11. While making dahivada, add some curd to it's batter to make them softer and because of that they will absorb less oil while frying.
    12. Rub some oil and salt on raw mango and then keep them in freeze to maintain them raw for longer time.
    13. Make 2 - 3 small holes on kachori before frying to avoid them cracking.
    14. Always add some lemon juice and oil in rice before boiling to make them whiter.
    15. While making curd add 2 - 3 drops of vinegar to make it harder.
    16. Put some neem leaves in grain container to keep them fresh for whole year.
    17. If you want to save cooking time and gas always wash toor dal in hot water and soak it for at least 30 minutes before cooking.
    18. Rub some salt to wash cup - saucers to clean them properly.
    19. Add some roasted cumin seed power or lemon juice in lady finger vegetable while cooking to make them crispy quickly.
    20. Add some sugar to lemon pickle to store it.
    21. Use wet knife to cut bread.
    22. Dip raw banana in butter milk after peeling off its skin to avoid darkness.
    23. Use corn flour to clean stain less steel sink.