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There is nothing quite like peak mango season, but when you layer that juicy, tropical sweetness into a portable dessert, magic happens. Enter the Mango Cake Tub—the ultimate summer treat that brings together layers of moist So once/bread, velvety cream, and fresh mango puree. It’s essentially sunshine in a jar (or tub!), offering the perfect balance of indulgence and refreshing fruit flavor in every single spoonful. Whether you're looking for a crowd-pleasing dessert for your next backyard gathering or just a personal weekend treat, this easy-to-assemble dessert is about to become your new seasonal obsession.
When the summer heat hits, heavy desserts are the last thing on anyone's mind. That’s why I wanted to create a dessert that feels incredibly indulgent but leaves you feeling light and refreshed: the Layered Mango Cake Tub. By pairing a fluffy, airy sponge with a delicately sweetened cream and an abundance of fresh, ripe mangoes along with finely sliced roasted nuts, this treat lets the natural sweetness of the fruit completely steal the show. It’s portion-controlled, easy to prep ahead of time, and the absolute best way to celebrate mango season without any of the fuss of traditional cake slicing.
There is something so incredibly satisfying about watching those vibrant yellow and white layers come together, but trust me, eating it is even better! These mango cake tubs are proof that stunning, bakery-style desserts don’t have to be complicated. Pin this recipe to your favorite summer dessert boards so you always have it on hand, and make sure to snap a picture of your gorgeous layers before you dive in. Until next fine, enjoy every single tropical spoonful! 😋👌🏻
Preparation time - 30 to 40 minutes
Cooking time - nil
Serves 4 person
Ingredients to make Mango Cake Tub:
1 big or 2 small ripe mangoes chopped
3 slices bread
1/4 cup low fat cream
300 to 400 ml mango shake
Finely sliced/chopped nuts as needed
1/4 cup mango puree
For creamy layer:
1/cup low fat cream
1 tablespoon caster sugar
For mango shake:
1 cup mangoes chopped
1 cup chilled milk
1 scoop vanilla icecream
1 tablespoon sugar
For garnishing:
Finely sliced/chopped roasted nuts
(Almonds, pistachio, cashews)
Method to make Mango Cake Tub:
For mango shake:
- Take all ingredients in mixer jar and churn.
- Strain it. Chill in refrigerator.
For Mango Cake Tub:
- Wash and chop ripe mangoes. (I took Alfonso, you can take your choice of mango. Bit alfanso and kesar mango are advisable. )
- Mix cream and sugar properly and chill it.
- In a transparent container make a thin layer of mangoes, mango puree and mango shake.
- Place a slice of bread over it and cover it with mango shake. (Make sure to remove sides of the bread. )
- Again make a layer of mango puree, mangoes and this time cover it with fresh cream. Sprinkle some nuts over it.
- Repeat the same with another bread two times.
- At last make a thin layer of cream on the top and cover it with Chopped mangoes.
- Garnish with nuts.
- Cover and allow to chill for minimum 3 to 4 hours in refrigerator.
- Our super delicious and creamy Mango Cake Tub is ready to serve. Always serve chilled dessert.
