Hello foodies! Welcome to Naiya's Kitchen!! 🧑🏻🍳😊
If there is one snack that defines "comfort" but usually comes with a side of "deep-fryer guilt," it’s the classic bread roll. We all love that shattering crunch and the molten savory filling, but nobody loves the oily mess or the heavy feeling afterward. Enter the Air Fried Bread Roll: the crispy, golden-brown miracle that delivers 100% of the satisfaction with about 90% less oil. Whether you’re hosting a last-minute game night or just craving a nostalgic tea-time treat, these air-fried beauties are about to become your new kitchen obsession.
At the end of the day, these Air Fried Bread Rolls prove that you don’t need a vat of bubbling oil to achieve snack perfection. They are crunchy, satisfying, and—dare I say—even better than the original because you can actually taste the delicious fillings instead of just the grease. Whether you’re dipping them into a spicy mint chutney or a classic tangy ketchup, these rolls are guaranteed to vanish from the plate in seconds. So, go ahead and reclaim your afternoon tea time with a treat that feels indulgent but keeps things light.
Enjoy snacking! 😋😋
Preparation time - 15 to 20 minutes
Air fryer cooking time - 20 minutes/batch (approx)
Ingredients to make Air Fried Bread Roll:
Outer layer:
4 slices bread
(I took sourdough bread)
Oil for brushing
For stuffing:
2 medium size potatoes
1/4 cup par boiled green peas
1 teaspoon oil
1/4 teaspoon cumin seeds
1 teaspoon finely chopped green chillies
1 medium size finely chopped onion
A hand full of chopped coriander
Salt to taste
1/4 teaspoon turmeric powder
1 teaspoon garam masala powder
1 teaspoon kashmiri red chilli powder
To serve with:
Tomato ketchup
Method to make Air Fried Bread Roll:
For stuffing:
- Wash and boil potatoes.
- Par boiled green peas.
- In a non stick pan add oil and cumin seeds. When they crackles add green chillies and finely chopped onion. Cook until onion turns transparent.
- At this stage add all dry spices and some coriander leaves.
- Mix well and cook for a movement.
- At last add mashed/grated boiled potatoes and green peas to it.
- Mix properly and let it cool at room temperature.
How to assemble:
- Make equal sized balls from stuffing.
- Take some water in a plate and soak bread in it for just 10 to 15 seconds. Press gently and place a stuffing ball over it. Try to seal it gently and make round or ovel roll from it. Make sure to seal edges properly.
- You can take normal bread but as I wanted healthier version I took sourdough bread. Even I trimmed the edges of bread. That also you can avoid.
- Repeat the same for remaining.
- Brush the air fryer linner with oil and place bread rolls over it. Again brush/spray bread rolls with oil.
- Place container in air fryer and air fry for 10 minutes at 200 degree celsius.
- Turn around and again air fry for 10 to 12 minutes at 200 degree celsius.
