Hello foodies! Welcome to Naiya's Kitchen!! 🧑🏻🍳😊
There is something almost poetic about the perfect spoonful of chocolate pudding—that silky, melt-in-your-mouth indulgence that feels like a warm hug for your taste buds. But today, we’re taking that classic comfort to a whole new level of decadence. Imagine a velvety, dark chocolate base so creamy it glides off the spoon, topped with a shatteringly crisp layer of toasted, nuts and cornflakes that adds a sophisticated crunch to every bite. This isn't just dessert; it’s a masterclass in textures. Whether you’re looking for a nostalgic weeknight treat or an elegant finale for a dinner party, this Crunchy Nutty & Creamy Chocolate Pudding is about to become your new kitchen obsession.
As you scrape the very last bit of chocolate from your bowl, you’ll realize that the real magic of this recipe lies in its secret: that hearty, wholesome multigrain flour base. It’s rare to find a dessert that feels this indulgent while secretly packing in such a nutty, complex depth of flavor and texture. This pudding proves that you don't have to sacrifice decadence for substance—it’s a treat that nourishes your soul and satisfies your deepest chocolate cravings all at once. I can’t wait for you to try this at home and experience that perfect "crunch-meets-cream" moment for yourself. Happy whisking!! 🍫😋
Preparation time - 15 minutes
Cooking time - 5 to 7 minutes
Ingredients to make Creamy, Crunchy and Nutty Chocolate Pudding:
1 recipe chocolate cake
For coffee decoction:
1/2 cup warm water
2 tablespoon instant coffee powder
For Creamy Layer:
1 cup whipping cream
2 teaspoon instant coffee powder
4 tablespoon roasted and roughly chopped almonds and walnuts
For Chocolate Truffle:
1/2 cup milk chocolate compound
1/2 cup dark chocolate compound
1/4 teaspoon salt
1 teaspoon instant coffee powder
1/4 cup water
For Top Layer:
1/4 cup compound dark chocolate
1/4 cup compound milk chocolate
3 to 4 tablespoon chocolate coated cornflakes
3 to 4 tablespoon cornflakes
2 tablespoon roasted chopped almonds and walnuts
Method to make Creamy, Crunchy and Nutty Chocolate Pudding:
- First of all make chocolate cake as per recipe. Let it cool ate room temperature. Crumble it.
For coffee decoction:
- Mix warm water and coffee powder.
For Creamy Layer:
- Add coffee powder in whipping cream. Keep in refrigerator for minimum 10 minutes.
For chocolate truffle:
- Mix all the ingredients of chocolate truffle in a microwavable glass bowl and heat it to make a smooth texture. Keep a side.
How to assemble Creamy, Crunchy and Nutty Chocolate Pudding :
- In a serving bowl make a layer of half portion of crumbled cake.
- Soak with half coffee decoction.
- Cover with whipping cream. Sprinkle roasted almonds and walnuts.
- Make another layer of crumbled cake over it. Again soak with coffee decoction. One more time spread whipping cream over it.
- Make a layer of chocolate truffle over it for extra chocolaty taste.
- In a microwavable glass bowl melt dark and milk compound chocolate. Add roasted almonds, walnuts, chocolate coated cornflakes and regular cornflakes in it and mix carefully.
- Make a thin layer of this crunchy chocolate cornflakes over the pudding as a last layer.
- At last set in refrigerator for minimum 30 minutes.
- Cut and enjoy Creamy, Crunchy and Nutty Chocolate Pudding cold/chilled.
