Say goodbye to boring breakfasts and hello to the ultimate fuel-up! We're transforming the humble Moong Dal Chilla today by stuffing it with a vibrant mix of vegetables, including crunchy broccoli, sweet bell peppers, onions, and creamy paneer. This isn't just a delicious savory pancake; it's a high-protein, nutrient-dense powerhouse that will keep you energized and satisfied all morning long. Get ready for a breakfast that actually tastes as good as it looks!
I think your search for the perfect, exciting weeknight dinner or weekend brunch ends right here! Imagine a crispy, golden-brown Moong Dal Chilla—naturally gluten-free and packed with flavor—then loaded up with a colorful, cheesy medley of broccoli, bell peppers, onion, and creamy paneer. It's the ultimate healthy comfort food mashup! This recipe is ridiculously easy, totally customizable, and about to become your family's new favorite.
Let’s be honest, mornings are hectic, but that doesn't mean breakfast has to be boring or skipped! If you need a healthy, satisfying, and quick meal that doesn't compromise on flavor, you've found it. Our Loaded Vegetable Moong Dal Chilla takes the classic recipe and supercharges it with nutrient-packed additions like broccoli, vibrant bell peppers, and protein-rich paneer. It’s a 15-minute meal that feels gourmet, giving you the perfect guilt-free start to your day!
There you have it—the ultimate secret to a satisfying, protein-packed meal that's perfect any time of day! This Loaded Moong Dal Chilla is proof that healthy eating doesn't have to be bland. Now it's your turn! Give this recipe a try this week, and don't forget to snap a photo and tag me on Instagram! I love seeing your creations. What’s your favorite topping combination? Let me know in the comments below!
From the crispy edges to the cheesy, savory filling, this Broccoli, Paneer & Bell Pepper Chilla is a guaranteed palate-pleaser. It’s simple, customizable, and a perfect way to sneak extra vegetables into your diet. Print the recipe card below and pin this post so you can find it easily! And before you go, click here to check out my video tutorial on making the perfect chilla batter every time! Enjoy cooking! 🔪😋
Soaking time - 2 to 3 hours
Preparation time - 15 minutes
Cooking time - 10 to 12 minutes
Makes 8 to 9 chillas (opt)
Ingredients to make Veggie - Loaded Moong Dal Chilla:
For chilla better:
1/2 cup moong dal
1 tablespoon besan/gram flour
1 tablespoon rice flour
2 to 3 green chillies
1 small piece of ginger
Salt to taste
A pinch turmeric powder
For stuffing:
1/2 cup brocoli
1/4 cup chopped onion
1/4 cup chopped capsicum
Paneer from 500 ml milk
2 tablespoon chopped red bell pepper
2 tablespoon chopped yellow bell pepper
1/4 cup chopped cabbage
1/4 cup peeled and chopped carrot
A handful of coriander leaves
Chaat masala as needed
Grated cheese (opt)
Oil as needed
To serve with:
Method to make Veggie - Loaded Moong Dal Chilla:
For better:
- Wash and soak moong dal in hot water for 2 to 3 hours.
- Later drain soaked water. Add salt, green chillies, ginger and turmeric powder to it. Grind it to semi smooth texture. Keep a side for 15 to 20 minutes.
For stuffing:
- Make fresh paneer and hang for minimum 15 minutes. ( I always use cow milk for making paneer.)
- Wash and chop all vegetables in big cube size. Chop them one by one in chopper. Keep a side.
How to make Veggie - Loaded Moong Dal Chilla:
- Add rice flour and besan to it. Set consistency of better.
- Heat tavi/griddle and spread better on it. Pour some oil over it and spread all finely chopped vegetables over it. Spread crumbled paneer over it and then sprinkle some chaat masala over it.
- At this stage spread some grated cheese over it if you wish.
- Make it crispy as per choice.
- Serve hot Veggie - Loaded Moong Dal Chilla with freshly made home made green chutney.
