Hello foodies! Welcome to Naiya's Kitchen!! 🧑🏻🍳😊
Masala Khichdi. The name itself is a warm hug in a bowl, a vibrant melody of spices that turns a simple lentil and rice dish into something truly special. Forget everything you thought you knew about khichdi being bland or boring—this isn't your average comfort food. This is a one-pot wonder packed with colorful vegetables, fragrant spices, and a richness that will make you forget it's both healthy and easy to make. It's the perfect dish for a chilly evening, a quick weeknight dinner, or whenever you need a little bit of delicious comfort.
It provides a perfect balance of carbohydrates, proteins, fiber, and a wide array of vitamins and minerals in a single bowl.
The soft, cooked nature of the dish, combined with the fiber from the vegetables, makes it very gentle on the stomach, making it an ideal food for people with sensitive digestive systems, children, and the elderly.
The high fiber and protein content keep you full for longer, helping to prevent overeating and supporting a healthy weight.
The combination of Vitamin C from onions, peas, and corn, along with the anti-inflammatory spices like turmeric and ginger in the masala, helps to strengthen your body's immune system.
The light and nutrient-rich nature of the meal gives your digestive system a break, allowing the body to focus on cleansing and healing.
So there you have it—a bowl of Masala Khichdi that's more than just a meal. It's a testament to how simple ingredients, a handful of spices, and a little love can create something truly spectacular and nourishing. Whether you're making it for a quick weeknight dinner, a comforting meal on a sick day, or simply because you’re craving something delicious and wholesome, this recipe is sure to become a staple in your kitchen. Go on, give it a try, and let this comforting bowl of goodness wrap you in a warm, flavorful hug. Happy cooking! Enjoy 😊 😋
Preparation time - 10 minutes
Cooking time - 15 minutes
Serves - 2 person
Ingredients to make veg. Masala Khichdi:
For khichdi:
1/4 cup rice
2 tablespoon yellow moong dal
2 tablespoon masoor dal
2 tablespoon chana dal
2 tablespoon toor dal
2 tablespoon urad dal
1 teaspoon ghee
Salt to taste
1/4 teaspoon turmeric powder
A pinch of asafoetida
For tadka:
2 tablespoon oil
2 tablespoon ghee
1 teaspoon mustard seeds
1/4 teaspoon asafoetida
1/2 teaspoon turmeric powder
2 tablespoon kashmiri red chilli powder
1 teaspoon chopped green chilli
Salt to taste
1 teaspoon rajwadi garam masala
1 teaspoon crushed garlic
1 tablespoon chopped almonds
1 tablespoon chopped cashew
1 small onion finely chopped
2 tablespoon par boiled & chopped carrot
2 tablespoon par boiled sweet corn
2 tablespoon par boiled green peas
For garnishing:
Finely chopped coriander leaves
To serve with:
Method to make Veg. Masala Khichdi:
- Mix all dals and rice in a pot and wash them. Soak for 30 minutes.
- After that add ghee, asafoetida, turmeric powder and salt to it.
- Pressure cook for about 2 whistles. (Cooking time may be different)
- Release the pressure after 10 minutes & then let it cool at room temperature.
- In a pan/kadai heat oil and ghee. Add mustard seeds to it. When crackles add onion, garlic, green chilies, vegetables, cashew and almonds one by one.
- Saute for 2 minutes. After that add all dry spices to it. Again cook for some time and then add ready khichdi to it.
- Mix well delicately. Cook for 3 to 4 minutes at medium to slow flame.
- Transfer to serving bowl and garnish with finely chopped coriander leaves.
- Hot and healthy Veg. Masala Khichdi is ready to serve. Enjoy it with lauki Sabji and gujarati Kadhi.
Tips:
- You can add or omit your choice of vegetables.
- Even you cal also add or omit your choice of dals also.
- If wish, add a spoon full of ghee at the time of serving.
