Hello friends! Welcome to Naiya's Recipes!! 😊
It's crunch Time! The Guilt-Free Snack You'll Crave. 😋
In my family, no festive gathering is complete without a big bowl of makhana chevdo. This snack is a staple, and for good reason—it’s light, crunchy, and packed with flavor, making it the perfect guilt-free treat. Whether you're hosting a party, packing a snack for a road trip, or simply craving something savory, this recipe for a quick and easy makhana chevdo is about to become your new go-to.
What truly sets makhana chevdo apart is its versatility. Unlike traditional fried snacks that can feel heavy and greasy, this dish offers a delightful crispness without the guilt. The fox nuts, or lotus seeds, are a fantastic canvas, absorbing all the wonderful spices—from the warm turmeric to the zesty amchur—while keeping their airy, light texture. It's a snack that feels indulgent yet is surprisingly wholesome, making it a favorite for all ages.
So, what are you waiting for? The Ultimate Makhana Chevdo Recipe is here.😍 Enjoy cooking ☺️
Preparation time - 3 to 3 minutes
Cooking time - 5 minutes
Ingredients to make Makhana Chevdo:
3 tablespoon ghee
2 tablespoon cashew
2 tablespoon almonds
Rock salt/sendha namak to taste
1 to 2 teaspoon freshly ground black pepper powder
Red chilli powder (opt)
Method to make Makhana Chevdo:
First of all dry roast makhana. I roasted them in microwave. Roast them at 30 seconds interval. Don't forget to toss between every interval. Roasting time may different.
Let them cool at room temperature.
In a pan/kadhai add ghee. When hot add almonds and fry them until light brown. Transfer in a bowl.
Repeat same for cashews.
Sprinkle fasting salt and black pepper powder over it. Mix well.
Add roasted makhana to kadhai & again roast in ghee for about 2 minutes. Sprinkle fasting salt and black pepper powder over it.
Add ready cashew and almonds to it.
Mix well.
Let them cool at room temperature.
Store in air tight container.
Quick and healthy Makhana Chevdo is ready to serve.
Tips:
As this is a fasting recipe, I did not add turmeric powder to it. You can add it.
You can also add amchur powder and powder sugar to it.
