Hey everyone!
Welcome to Naiya's Kitchen!!
The scent of cardamom and roasted besan, a familiar warmth that instantly transports me back to my grandmother's kitchen, is something truly special. But let's be honest—sometimes, making the perfect, firm besan barfi can feel a bit intimidating. The constant stirring, the worry about getting the consistency just right, and the pressure to cut it into flawless squares can take the joy out of the process. Well, what if I told you there’s a delicious, no-stress alternative that captures all the same incredible flavors with none of the hassle? Get ready to fall in love with loose besan barfi, a crumbly, melt-in-your-mouth treat that delivers all the nostalgia and taste without a single worry about perfection.
Enjoy cooking!! 😊
Preparation time : 5 to 7 minutes
Cooking time - 10 to 12 minutes
Ingredients to make Loose Besan Barfi:
1/2 cup ghee
( I used cow ghee)
1 cup besan
3/4 cup caster sugar
1 tablespoon roughly crushed almonds
1 tablespoon roughly crushed pistachio
1 teaspoon freshly ground cardamom powder
For garnishing:
Roughly crushed almonds, cashews, pistachio
Chironji or Cuddapah almond
Cardamom seeds
Cardamom powder
Method to make Loose Besan Barfi:
In a thick bottom pan heat ghee and add besan to it. Roast it at slow flame untill it releases nice aroma.
Remove from flame and stir for 3 to 4 minutes. Now it's time to add caster sugar and roughly crushed nuts to it.
Mix well and at last add cardamom powder to it.
Again mix well and transfer it to an air tight container.
Let it cool for minimum 30 minutes and then sprinkle garnishing over it. Press slightly and again let it cool for 2 to 3 hours.
Super delicious Loose Besan Barfi is ready to serve.
Tips:
This besan barfi can be served warm also.
You can heat a portion of Loose Besan Barfi in microwave.
