Aloo Tikki in Shot Glass Recipe

Recipe by Naiya Sheth: Earlier we made aloo tikki. Now it's time to make aloo tikki in a shot glass. Same recipe but different serving. Great combination of a hot and cold recipe. Let's make this homemade recipe of Aloo Tikki in Shot Glass.

Preparation time - 15 to 20 minutes
Cooking time - 20 to 25 minutes
Serves - 2 persons

Ingredients to make Aloo Tikki:

For tikki:

2 to 3 boiled and mashed potatoes

salt to taste

1 green chili finely chopped

1/2 cup breadcrumbs

For stuffing:

1/2 cup mung dal

2 teaspoon oil

1/4 teaspoon ginger paste

2 to 3 green chilies

A pinch turmeric powder

A pinch asafoetida

Salt to taste

1 teaspoon lemon juice

Oil for frying

To serve with:

Sweet chutney

Green chutney

Masala curd

Chaat masala

For garnishing:

Finely chopped onion

Pomegranate seeds

Finely chopped coriander leaves

Nylon Sev

For masala curd:

Curd

Salt to taste

Red chili powder

Roasted cumin powder

Method to make Aloo Tikki:

For tikki - outer layer:

Mix boiled and mashed potato with salt and green chili.
Add some breadcrumbs if needed. Knead to smooth paste and keep aside covered.

For stuffing:

Wash and soak mung dal for 2 to 3 hours in warm water. Cook them in a pressure cooker for just one whistle only.
Heat oil in a pan and add asafoetida, green chilies and ginger to it. After that add boiled mung dal. (make sure mung dal is not overcooked.)
Add salt and turmeric powder to it. Mix well and at last add lemon juice and mix well.
Let it cool to room temp.

How to proceed:

Make equal size balls from potato mixture.
Make equal parts from stuffing.
Take outer layer ball on palm and make it flat, place stuffing over it and seal it properly.
Make round balls.
Roll tikki in bread crumbs and fry in hot oil till light brown.
When ready drain over an absorbent tissue.

To make masala curd:

Beat curd properly.
Mix all ingredients of masala curd and mix well.

How to serve:

In a shot glass, place some masala curd and then place hot tikki over it. Place some more curd over it.
Spread some green and sweet chutney over it. Sprinkle some chaat masalo over it.
Hot and mouth-watering Aloo Tikki in Shot Glass is ready to serve. Serve immediately.

Aloo Tikki in Shot Glass Recipe - How to make Aloo Tikki in Shot Glass