November 22, 2018

Aloo Tikki in Shot Glass

Recipe by Naiya Sheth: Earlier we made aloo tikki. Now it's time to make aloo tikki in a shot glass. Same recipe but different serving. Great combination of a hot and cold recipe. Let's make this homemade recipe of Aloo Tikki in Shot Glass.

Preparation time - 15 to 20 minutes
Cooking time - 20 to 25 minutes
Serves - 2 persons

Ingredients to make Aloo Tikki:

For tikki:

2 to 3 boiled and mashed potatoes
salt to taste
1 green chili finely chopped
1/2 cup breadcrumbs

For stuffing:

1/2 cup mung dal
2 teaspoon oil
1/4 teaspoon ginger paste
2 to 3 green chilies
A pinch turmeric powder
A pinch asafoetida
Salt to taste
1 teaspoon lemon juice

Oil for frying

To serve with: 

Masala curd
Chaat masala

For garnishing:

Finely chopped onion
Pomegranate seeds
Finely chopped coriander leaves
Nylon Sev

For masala curd:

Salt to taste
Red chili powder
Roasted cumin powder

Method to make Aloo Chaat:

For tikki - outer layer:

  • Mix boiled and mashed potato with salt and green chili. 
  • Add some breadcrumbs if needed. Knead to smooth paste and keep aside covered.

For stuffing:

  • Wash and soak mung dal for 2 to 3 hours in warm water. Cook them in a pressure cooker for just one whistle only. 
  • Heat oil in a pan and add asafoetida, green chilies and ginger to it. After that add boiled mung dal. (make sure mung dal is not overcooked.)
  • Add salt and turmeric powder to it. Mix well and at last add lemon juice and mix well. 
  • Let it cool to room temp. 

How to proceed:

  • Make equal size balls from potato mixture.
  • Make equal parts from stuffing.
  • Take outer layer ball on palm and make it flat, place stuffing over it and seal it properly.
  • Make round balls.
  • Roll tikki in bread crumbs and fry in hot oil till light brown. 
  • When ready drain over an absorbent tissue.

To make masala curd:

  • Beat curd properly.
  • Mix all ingredients of masala curd and mix well.

How to serve:

  • In a shot glass, place some masala curd and then place hot tikki over it. Place some more curd over it.
  • Spread some green and sweet chutney over it. Sprinkle some chaat masalo over it.
  • Hot and mouth-watering Aloo Tikki in Shot Glass is ready to serve. Serve immediately.

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