How to make Shahi Doodh Pauva

Hello foodies! Welcome to Naiya's Kitchen!! 🧑🏻‍🍳😊

Settle in for a moment and let me tell you about a dish that feels like a warm hug in a bowl: Shahi Doodh Pauva. This isn't just any snack; it's a creamy, decadent experience that transports you to a place of pure comfort and indulgence. Imagine soft, flattened rice flakes simmered in rich, saffron-infused milk, then jeweled with a generous helping of crunchy almonds, vibrant green pistachios, and the exotic whisper of cardamom. Every spoonful is a taste of pure bliss, a royal treat that's surprisingly simple to make, yet feels incredibly special.

Beyond being a delightful treat, this Shahi Doodh Pauva is a powerhouse of nutrition, thanks to its star ingredients. Poha (flattened rice) is a light and easily digestible source of carbohydrates, providing you with sustained energy without the heavy, bloated feeling. It is also rich in iron, which is essential for preventing anemia, especially for women and pregnant individuals. The addition of saffron, with its rich history in traditional medicine, provides a boost of antioxidants that fight cell damage and may even help improve mood. Meanwhile, the almonds and pistachios are not only a source of healthy fats and protein, but also packed with vitamins, minerals, and fiber, contributing to heart health, weight management, and improved digestion. And finally, the aromatic cardamom, a spice revered in Ayurveda, aids in digestion, helps lower blood pressure, and has anti-inflammatory properties. So, while you're savoring this delicious dessert, you're also nourishing your body from the inside out.

Early we made Doodh Pauva. That was simple but now it's time to make delicious Shahi Doodh Pauva. So let's make this mouthwatering dessert with the richness of saffron.

Ready to transform a simple snack into a regal dessert? This shahi doodh pauva, with its rich blend of saffron, pistachios, almonds, and cardamom, is more than just a dish; it’s an experience. Share this luxurious taste with your loved ones and let every spoonful be a celebration. Happy cooking! 👌🏻😋

Preparation time - 5 minutes

Soaking time - 3 to 4 hours 
Cooking time - nil

Serves - 2 person 

Ingredients to make Shahi Doodh Pauva:

500 ml. milk (full fat)

2 to 3 tablespoon sugar

2 to 3 tablespoon milk powder 

1 cup poha/pauva

1/8 teaspoon saffron

1 tablespoon almond slices

1 tablespoon pistachio slices

1/4 teaspoon cardamom powder

1 to 2 scoop vanilla/Kesar Pista ice cream 

For garnishing:

Almond slices

Pistachio slices

Cardamom seeds

Cardamom powder

Saffron

Method to make Shahi Doodh Pauva:

• Wash and soak Pauva in a bowl with milk.
• Add sugar, milk powder and saffron to it.
• Mix well.
• Keep in refrigerator to cool for 3 to 4 hours.
• When chilled add almonds, pistachio and cardamom. At this stage add ice cream if you wish. Mix well. 
• Garnish with almonds, pistachio, saffron and cardamom.
• Serve Shahi Doodh Pauva Chilled.