July 27, 2016

How to make Tandoori Paneer Pockets

Recipe by Naiya Sheth: As we all know Tandoori Paneer is all time favourite delicious food taste. In earlier recipe we made tandoori paneer toast and now it's time to make super delicious Tandoori Paneer Pockets with pizza base. It is super delicious homemade recipe. For better result, I used homemade creamy masala paneer. Even normal paneer will also give the good result. So, let's try this easy and yummy recipe as starter or snack.



Preparation time - 10 minutes
Cooking time - 15 to 20 minutes
Makes 4 pockets

Ingredients to make Tandoori Paneer Pockets:

For outer layer:

Butter as needed

For filling:

2 tablespoon oil
2 onion finely chopped
1 1/2 cup paneer cubes
1/2 cup chopped capsicum
2 tablespoon tomato ketchup
Salt to taste
1 1/2 teaspoon garlic paste
1 tablespoon red chilli powder
A pinch turmeric powder
1/4 cup grated cheese


Method to make Tandoori Paneer Pockets:

  • In a non-stick pan add oil and when it's hot add garlic paste to it.
  • Now add chopped onion and cook for 1 minute. after that add spices and capsicum to it. again cook for 1 minute.
  • At last, add paneer cubes and tomato ketchup to it and mix well. Again cook for 1 minute. Add grated cheese when hot and mix well.
  • Our filling is ready. Keep aside at room temperature.

How to assemble:

  • Cut pizza base in 2 parts and slit hem. Apply some butter inside (opt.).
  • Fill above filling in it properly.
  • Appy butter on both sides of pizza base and shallow fry them on a non-stick griddle.
  • Hot and delicious Tandoori Paneer Pocket is ready to serve.




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