Recipe by Naiya Sheth: Pulao is my all-time favorite quick and easy recipe. I think it's the easiest way to have lots of vegetables at a time. In this homemade recipe of Mutter Paneer Pulao I tried to add homemade paneer, and it's really very delicious. So let's try this easy and healthy mutter paneer pulao with super delicious Pav Bhaji.
Preparation time -10 minutes
Cooking time - 10 to 15 minutes
Method to make Mutter Paneer Pulao:
Preparation time -10 minutes
Cooking time - 10 to 15 minutes
Ingredients to make Mutter Paneer Pulao:
1/2 cup boiled rice
(I used basmati rice)
1 tablespoon oil
1 tablespoon ghee - clarified butter
1 tablespoon biriyani masala
1/4 teaspoon turmeric powder
1 teaspoon green chilli paste
1/2 teaspoon garlic paste
1/2 teaspoon ginger paste
1 onion finely chopped
Salt to taste
1 tablespoon chopped cashews
1/4 cup boiled green peas
1/2 cup paneer
Method to make Mutter Paneer Pulao:
- Wash soak and boil basmati rice.
- In a pan add oil and ghee, heat at the slow flame and then add chilli, garlic and ginger paste to it.
- Cook for 2 minutes and add cashews and onion to it.
- Cook till transparent, now add green peas and paneer to it.
- Add all dry spices to it. Cook for 2 minutes only at slow flame.
- Now it's time to add rice to it. Mix well carefully.
- That's it our quick, easy and delicious Mutter Paneer Pulao is ready to serve.
- Serve it with yummy pav bhaji,simple curd or raita.
