June 28, 2016

How to Make Mutter Paneer Pulao

Recipe by Naiya Sheth: Pulao is my all-time favorite quick and easy recipe. I think it's the easiest way to have lots of vegetables at a time. In this homemade recipe of Mutter Paneer Pulao I tried to add homemade paneer, and it's really very delicious. So let's try this easy and healthy mutter paneer pulao with super delicious Pav Bhaji.

Preparation time -10 minutes 
Cooking time - 10 to 15 minutes

Ingredients to make Mutter Paneer Pulao:

1/2 cup boiled rice 
(I used basmati rice)
1 tablespoon oil
1 tablespoon ghee - clarified butter
1 tablespoon biriyani masala
1/4 teaspoon turmeric powder
1 teaspoon green chilli paste
1/2 teaspoon garlic paste
1/2 teaspoon ginger paste
1 onion finely chopped
Salt to taste
1 tablespoon chopped cashews
1/4 cup boiled green peas
1/2 cup paneer

Method to make Mutter Paneer Pulao:

  • Wash soak and boil basmati rice.
  • In a pan add oil and ghee, heat at the slow flame and then add chilli, garlic and ginger paste to it.
  • Cook for 2 minutes and add cashews and onion to it.
  • Cook till transparent, now add green peas and paneer to it.
  • Add all dry spices to it. Cook for 2 minutes only at slow flame.
  • Now it's time to add rice to it. Mix well carefully.
  • That's it our quick, easy and delicious Mutter Paneer Pulao is ready to serve.
  • Serve it with yummy pav bhaji,simple curd or raita.

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