Recipe by Naiya Sheth: Now it's time for some dry snack, but with the yummy dip. This homemade recipe can be used for kid lunch box also. The speciality of this crispy chips is that it can be a filling and anytime snack. Even good option for quick starter also. So, try this Crispy Chips with Creamy Dip today.
Preparation time - 15 to 20 minutes
Cooking time - 10 to 15 minutes
Preparation time - 15 to 20 minutes
Cooking time - 10 to 15 minutes
Ingredients to make How to make Crispy Chips with Creamy Dip:
For cucumber chips:
1 cup refined flour
1/2 cup rice flour
Salt to taste
1 table spoon oil
1/2 tea spoon ghee - clarified butter
1/4 cup chopped coriander leaves
1 tea spoon kasuri methi
(Dry fenugreek)
1 tea spoon black pepper powder
Chaat masala to sprinkle
Oil for frying
For achari chips:
1 cup refined flour
1/2 cup rice flour
Salt to taste
1 table spoon oil
1/2 tea spoon ghee - clarified butter
1 tea spoon achar masalo
1/2 tea spoon variyali powder
(fennel powder)
Oil for frying
For dip:
1/4 cup hung curd
1/8 cup mayonnaise
2 tea spoon chilli sauce
3 table spoon tomato ketch up
Salt to taste (opt.)
1 table spoon grated and pressed cucumber
1 tea spoon grated carrot
Method to make crispy chips with creamy dip:
for coriander chips:
- Mix all ingredients of coriander chips and make stiff dough from it.
- Keep a side for minimum 10 minutes.
- Make equal size balls, roll it and then chips from it.
- Dip fry them at slow flame until crisp.
- Repeat the same for remaining.
For achari chips:
- Mix all ingredients of achari chips and make stiff dough from it.
- Keep a side for minimum 10 minutes.
- Make equal size balls, roll it and then chips from it.
- Dip fry them at slow flame until crisp.
- Repeat the same for remaining.
For dip:
- Mix all ingredients of dip and keep in refrigerator to cool.
How to serve:
- In a serving plate arrange chips and dip.
- Delicious Crispy Chips with Creamy Dip is ready to serve.
