March 12, 2014

How to Make Chocolate Truffle Cake

Hi, friends again it's time for yummy and delicious chocolate recipe. And it's mouthwatering Chocolate Truffle Cake. Normally cakes are made from refined flour. But I made it with normal whole wheat flour, low-fat milk and low-fat butter also. Even I used same low-fat cream in the chocolate truffle. And it came out very nicely. So that I can enjoy my son's 17 th birthday with fewer calories. You also try this quick and easy homemade recipe of Chocolate Truffle Cake.



For cake:

Preparation time - 5 to 7 minutes
Cooking time - 6 1/2 to 7 minutes (approx.)

For icing:

Preparation time - 2 minutes
Cooking time - 2 to 3 minutes

Ingredients to make Chocolate Truffle Cake:

 For cake:

1 cup whole wheat flour
1 cup powder sugar
1 cup milk
3 tablespoon cocoa powder
1/2 teaspoon soda bi carb
1/2 teaspoon baking soda
1/4 cup butter

For icing ( truffle):

Chocolate:

250 grams cooking chocolate
200 grams single fat cream

White:

2 to 3 tablespoon white chocolate 
1 to 1 1/2 tablespoon milk 
1/4 cup chopped nuts
Chocolate vermicelli
1 cup sugar syrup

Method to make Chocolate Truffle Cake:

  • First of all strain flour, cocoa powder, soda bicarb and baking soda together. Keep aside.
  • In another vessel mix milk and sugar. Add melted butter to it. Mix well.
  • Now add flour to it and mix well. If needed add 1 or 2 tablespoon milk. Make sure that mixture should not be very thick.
  • Transfer it to greased microwave safe bowl and cook for 6 1/2 to 7 minutes at the high temperature in the microwave. Check at the stage of 6 1/2 minutes. If ready remove and transfer it to grill rack. Let it cool at room temp.

 For truffle:

  • Mix all ingredients of chocolate truffle and cook in microwave for 40 to 50 seconds. Mix well.
  • Repeat the same for white truffle. 

 For icing: 

  • After the cake is cool cut it into 2 parts horizontally.
  • Soak the lower part with sugar syrup and apply chocolate truffle over it.
  • Place another part of cake over it and soak with sugar syrup.
  • Cover with chocolate truffle and garnish with nuts and white chocolate truffle.
  • Yummy, delicious Chocolate Truffle Cake is ready to serve. 
  • For better result remove from the refrigerator before 10 minutes while serving.

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