January 16, 2014

How to Make Creamy Masala Paneer

In earlier recipes, we made creamy paneer and paneer in the microwave also. But yesterday while I was making barbeque sandwich I thought to make this masala paneer to get more tasty paneer. And I wanted to avoid marination time of paneer also. And you won't believe it came out very nicely. As we all know paneer is a very good source of calcium. Means it can be taken for healthy breakfast or anytime healthy munching also.   So, enjoy this healthy and delicious recipe of Creamy Masala Paneer - cottage cheese today.




Preparation time - 2 to 3 minutes 
Cooking time - 8 to 10 minutes

Ingredients to make Creamy Masala Paneer:

1-liter milk (I used low-fat milk - 1.5 fat)
1 to 1/2 table spoon lemon juice
           or
1/2 to 1/2 cup curd
1 to 1 1/2 table spoon salt (or as per taste)
1 table spoon chilli flacks
1 table spoon oregano
1 tea spoon black pepper powder

Method to make Creamy Masala Paneer:

  • Heat milk in a thick bottom pan. Stir occasionally.
  • Let it come to boil.
  • When boiled remove from flame and keep aside for 5 minutes.
  • At this stage add salt, pepper powder, chilli flacks and oregano to it. Mix well.
  • Add whisked curd or lemon juice slowly. Don't forget to stir continually.
  • Add lemon juice or curd till the whey get separated.
  • Strain in a clean muslin cloth and make sure to drain all water.
  • Wash with water to remove lemon taste.
  • Drain for 30 to 40 minutes with weight on it. 
  • Transfer to a plate and cut in required shape and size.
  • Rich and creamy masala paneer at home is ready to serve.

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