November 18, 2013

How to make Goondh pak - A Winter Special Recipe

Winter is here again. It is said that winter is a perfect time to build energy for whole year. And to fight with this beautiful winter I have a very nice, delicious and healthy home made recipe. It is made from some very special Indian spices and of course very special milk and ghee - clarified butter. So enjoy the recipe of Goond pak




Preparation time - 15 to 20 minutes
Cooking time - 20 to 25 minutes

Ingredients to make Goondh Pak:

50 ml ghee - clarified butter
50 gram dry edible gum
500 ml. milk
100 grams sugar or misri
1/4 cup poppy seeds - khusu khus
2 table spoon ganthola powdre 
4 to 5 table spoon dry ginger powder - soonth powder
1/2 cup roughly crushed almonds
1/4 cup grated dry coconut

Method to make Goondh Pak: 

 

  • Heat ghee in a pan and roast goond in it. It will increase double in size. Roast till light brown in color.
  • Now add milk to it and cook at medium flame. It will curdle after some time. Cook for 2 to 3 minutes and then add sugar.
  • Let the water burn at medium flame. Now add poppy seeds, soonth powder and ganthola powder to it. Mix well.
  • At last add coconut and almond powder to it. Mix well and cook for 3 to 4 minutes.
  • Hot and healthy but delicious Goondh Pak is ready to eat. You can store it in refrigerator for 10 to 15 days. 


Tips: 

  • For better result make soonth powder and ganthola powder at home.
  • Proportion of spices can be added or reduced as per the taste. 
  • Instead of milk water can be added. But personally I like it with milk.

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