January 1, 2013

How to Make Paneer Taka Tak

Recipe By Naiya Sheth : Learn how to make Paneer Taka Tak. In earlier recipe we learn to make Dosa taka tak and Idli taka tak. I know they are different then Paneer taka tak. But this is a very nice taka tak recipe for paneer- cottage cheese lovers. It is very easy and quick to make. It can be served as break fast, snacks and even as starter also. So enjoy the recipe for Paneer taka tak.

Preparation time - 10 minutes
Cooking time - 15 to 20 minutes
Serves - 4 person

Ingredients to make Paneer Taka Tak:

500 grams fresh paneer
3 to 4 tomatoes finely chopped
1 tea spoon pav bhaji masala
2 onion finely chopped
1/2 tea spoon turmeric powder
1/2 tea spoon red chilli powder
Salt to taste
2 to 3 green chilli finely chopped
3 to 4 table spoon oil

For garnishing:

Finely chopped coriander
Grated paneer

Method to make Paneer Taka Tak:

  • Crumble fresh paneer by hand. Keep a side.
  • Heat oil and add onion and green chillies to it, fry till light pink. 
  • Now add chopped tomatoes and remaining dry spices. Cook for 4 to 5 minutes. 
  • At last add crumbled paneer and cook for 2 minutes.
  • Remove from flame and transfer to serving plate.
  • Garnish with chopped coriander and grated paneer.
  • Hot and delicious Paneer Taka Tak is ready to serve,

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