It contains cheese and paneer means calcium rich also. The plus point of this pakoda is that it can be made earlier and just fry at the time of serving. And I am sure children will definitely love this. This can be served as snacks, starter and of course as a part of whole meal also. So enjoy this delicious recipe today.
Preparation time - 15 to 20 minutes
Cooking time - 10 to 15 minutes
Ingredients to make Cheesy Palakh Paneer Pakoda:
For stuffing:
1/2 cup crumbled paneer
1/4 cup grated cheese
1 tea spoon finely chopped green chillies
1/2 tea spoon red chilli powder
Salt to taste
1 table spoon finely chopped coriander leaves
For outer layer:
1/2 cup besan - gram flour
1/2 cup water
Salt to taste
A pinch turmeric powder
1 table spoon oil
4 to 5 green chilies finely chopped
1/4 cup finely chopped spinach
1/4 cup finely chopped fenugreek leaves
1 table spoon finely chopped coriander leaves
Oil for frying
To serve with:
Tomato ketch up
Method to Make Cheesy Palakh Paneer Pakoda:
For stuffing:
- Mix all ingredients of stuffing and make equal size small balls from it. Be careful while adding salt.
- Keep a side covered.
For outer layer:
- In a bowl add gram flour, salt, oil, turmeric powder and water, blend properly.
- Cook the above mixture at medium flame for 2 to 3 minutes. Let it thick. Stir properly.
- When thick remove from flame and let it cool at room temperature.
- When cool add remaining ingredients excluding oil. Mix well. Make equa size balls from it as same in number as stuffing balls.
How to assemble:
- Take some oil in palm and then take a outer ball in hand, flatten it and stuff cheese mixture in it. Now roll it properly and keep a side. Make sure to seal properly.
- Repeat the same for remaining.
- Heat oil in a pan and fry pakodas in it at medium flame.
- When ready drain over absorbent kitchen tissue.
- Serve hot Cheesy Palakh Paneer Pakoda with tomato ketch up.
