October 5, 2012

How to make Bar be Que Dip

Recipe By Naiya Sheth : Learn how to make Bar Be Que Dip. It's a tangy and mouth watery dip which can be served with potato chips, nachos, Kababs or French fries to give a different taste. As a fact it is a dip it is very easy to make and yummy in taste. 

Preparation time - 5 minutes
Cooking time - 10 minutes

Ingredients to make Bar Be Que Dip:

50 grams butter
1 small onion finely chopped
1/2 cup ketch up
1 table spoon vinegar
1 lemon juice
1 1/2 table spoon sugar
1/2 tea spoon black pepper powder
1/4 tea spoon chilli flacks
Salt to taste
1 tea spoon cornflour
1/2 cup water (approx)
1 table spoon Worcestershire sauce

To serve with: 

Method to make Bar Be Que Dip:

  • Dilute con flour in 2 table spoon water and keep aside.
  • In a non stick pan add butter and sauté onion in it.
  • Add ketch up, vinegar, lemon juice, sugar, salt, black pepper, chilli flacks and Worcestershire sauce to it. 
  • Cook for 2 minutes and add water to it. Now add corn flour slurry to it and let it thick. 
  • When ready pour bar be que dip in a serving bowl and serve with kabab, potato chips, nachos and French fries.

Tips:

  • This recipe can be make in microwave also, in that case mix all ingredients in a microwave bowl and cook for 1 to 3 minutes at MICRO HI. and then add corn flour slurry to it. 
  • Again cook for 1 to 2 minutes.
  • This recipe can be served with toasted bread or bread sticks also. 
  • Even it tastes nice with French bread also.

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