How to make Bar be Que Dip

Recipe By Naiya Sheth : Learn how to make Bar Be Que Dip. It's a tangy and mouth watery dip which can be served with potato chips, nachos, Kababs or French fries to give a different taste. As a fact it is a dip it is very easy to make and yummy in taste. 

Preparation time - 5 minutes
Cooking time - 10 minutes

Ingredients to make Bar Be Que Dip:

50 grams butter

1 small onion finely chopped

1/2 cup ketch up

1 table spoon vinegar

1 lemon juice

1 1/2 table spoon sugar

1/2 tea spoon black pepper powder

1/4 tea spoon chilli flacks

Salt to taste

1 tea spoon cornflour

1/2 cup water (approx)

1 table spoon Worcestershire sauce

To serve with: 

Potato chips

French fries

Kabab

Method to make Bar Be Que Dip:

• Dilute con flour in 2 table spoon water and keep aside.
• In a non stick pan add butter and sauté onion in it.
• Add ketch up, vinegar, lemon juice, sugar, salt, black pepper, chilli flacks and Worcestershire sauce to it. 
• Cook for 2 minutes and add water to it. Now add corn flour slurry to it and let it thick. 
• When ready pour bar be que dip in a serving bowl and serve with kabab, potato chips, nachos and French fries.

Tips:

• This recipe can be make in microwave also, in that case mix all ingredients in a microwave bowl and cook for 1 to 3 minutes at MICRO HI. and then add corn flour slurry to it. 
• Again cook for 1 to 2 minutes.
• This recipe can be served with toasted bread or bread sticks also. 
• Even it tastes nice with French bread also.