How to Make Aloo Puri

Recipe By Naiya Sheth : Learn how to make Aloo Puri. In Indian food recipes Puries plays an important role. We makes puries for meal and for snacks or breakfast also. Here it's a home made recipe for yummy spicy stuffed puri - Aloo Puri. It is very tasty recipe served as break fast. A rich potato filling is stuffed and it has to be served with masala curd or raita. I like to serve it with cucumber raita or coriander raita. Even it can be served with tea or coffee also.So enjoy this yummy and filling recipe for breakfast.

Preparation time - 15 minutes
Cooking time - 10 to 15 minutes
Serves - 4 persons

Ingredients to make Aloo Puri:

For dough:

2 cups whole wheat flour

1/2 cup refined flour

Salt to taste

2 tea spoon oil

Oil for frying

For stuffing:

3 to 4 big boiled potatoes

2 tea spoon crushed green chillies

1 tea spoon ginger paste

1 tea spoon cumin seeds

1 tea spoon roasted cumin powder

Salt to taste

1/4 tea spoon turmeric powder

1/4 tea spoon garam masalo

2 table spoon chopped coriander leaves

1/4 tea spoon dry mango powder

2 tea spoon oil

To serve with:

Masala curd

Coriander raita

Cucumber raita

Method to Make Aloo Puri:

For dough:

• Mix all ingredients of dough in a big bowl and knead semi soft dough from it. Keep a side covered.

For stuffing:

• Wash and boil potatoes and when they are cool remove skin from them. Mesh and keep a side.
• Heat oil in a pan and add cumin seed to it. When they crackles add turmeric powder and chilli paste. Now add ginger paste and mix well.
• Add boiled potatoes and remaining dry spices, mix well. At last add coriander leaves.

How to proceed:

• Make small balls from dough and roll thick puri from one, stuff potato mixture to it and seal properly. Again roll puri from it carefully.
• Repeat the same for remaining.
• Heat oil in a pan and fry puries one by one at medium flame. 
• Serve hot Aloo Puri with curd or raita.