September 21, 2012

How to Make Aloo Puri

Recipe By Naiya Sheth : Learn how to make Aloo Puri. In Indian food recipes Puries plays an important role. We makes puries for meal and for snacks or breakfast also. Here it's a home made recipe for yummy spicy stuffed puri - Aloo Puri. It is very tasty recipe served as break fast. A rich potato filling is stuffed and it has to be served with masala curd or raita. I like to serve it with cucumber raita or coriander raita. Even it can be served with tea or coffee also.So enjoy this yummy and filling recipe for breakfast.

Preparation time - 15 minutes
Cooking time - 10 to 15 minutes
Serves - 4 persons

Ingredients to make Aloo Puri:

For dough:

2 cups whole wheat flour
1/2 cup refined flour
Salt to taste
2 tea spoon oil
Oil for frying

For stuffing:

3 to 4 big boiled potatoes
2 tea spoon crushed green chillies
1 tea spoon ginger paste
1 tea spoon cumin seeds
1 tea spoon roasted cumin powder
Salt to taste
1/4 tea spoon turmeric powder
1/4 tea spoon garam masalo
2 table spoon chopped coriander leaves
1/4 tea spoon dry mango powder
2 tea spoon oil

To serve with:

Masala curd

Method to Make Aloo Puri:

For dough:

  • Mix all ingredients of dough in a big bowl and knead semi soft dough from it. Keep a side covered.

For stuffing:

  • Wash and boil potatoes and when they are cool remove skin from them. Mesh and keep a side.
  • Heat oil in a pan and add cumin seed to it. When they crackles add turmeric powder and chilli paste. Now add ginger paste and mix well.
  • Add boiled potatoes and remaining dry spices, mix well. At last add coriander leaves.

How to proceed:

  • Make small balls from dough and roll thick puri from one, stuff potato mixture to it and seal properly. Again roll puri from it carefully.
  • Repeat the same for remaining.
  • Heat oil in a pan and fry puries one by one at medium flame. 
  • Serve hot Aloo Puri with curd or raita.

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