Preparation time - 10 minutes
Cooking time - 5 minutes
Serves - 8 people
Chilling time - 2 hours
Ingredients to make Jelly Pudding:
½ tin – 200 grams condensed milk
1 packet – 85 grams strawberry jelly crystals
200 ml. chilled fresh cream
4 to 5 fresh strawberries – chopped
For garnishing:
Fresh strawberry
Mint leaf
Method to make Jelly pudding:
- Prepare jelly as per the instructions on the pack. Keep in the refrigerator till set at the sides or 30 to 40 minutes.
- Whip chilled cream and keep a side
- Mix whipped cream, semi set jelly, fresh chopped strawberries and condensed milk together. Mix properly.
- Pour the mixture in a wet jelly mould allow to set in the refrigerator.
- When set UN mould and garnish with strawberry and mint leaf.
- Yummy desert Jelly pudding is ready to serve.
Tips to make Jelly Pudding:
- Cream should be chilled and whipped over ice to prevent butter formation.
- If you wish you can use raspberry or orange jelly packet also. But in that case fresh orange or raspberry should be taken.
