How to make Spicy Cheese Fingers

Learn how to make Spicy Cheese Fingers. Another new recipe for break fast. A quick and healthy break fast for all age group. Spicy cheese fingers are ideal for breakfast, snacks, starter and of course party menu. As I mention above it takes very less efforts to make. This home made recipe contains lots of vegetables and as the name indicates cheese. Means a testy recipe full of calcium and vitamins. Kids will sure love it because of cheesy taste. And above all it is very easy to make it any time. So enjoy the delicious and easy recipe of Spicy Cheese Fingers today.

Preparation time - 10 minutes
Cooking time - 10 minutes
Serves - 4 person


Ingredients to make Spicy Cheese Fingers:


8 slice bread
1 cup semolina - sooji
1 cup refined flour
1 onion finely chopped
1 capsicum finely chopped
1 tomato finely chopped de seeded
1/2 cup finely chopped cabbage 
1 tea spoon chili flacks
1/2 tea spoon oregano
3 to 4 green chilies finely chopped
1/2 tea spoon black pepper powder
1/2 cup curd
1/2 cup grated cheese
Salt to taste
1/4 cup chopped coriander
Butter for shallow frying


To serve with: 


Tomato ketch up


Method to make Spicy Cheese Fingers:

• In a big bowl mix semolina, refined flour, vegetables and spices. Now add curd and cheese to it.
• Mix properly. Add salt at the time of cooking only.
• Spread above mixture on a bread slice. 
• On a non stick tavi place bread slice up side down. Cook the semolina mixture first at medium flame. Apply some butter on it and turn after 2 minutes. Again apply butter.
• Cook it properly so that bread becomes crisp.
• Repeat the same for remaining.
• Divide them in 4 pieces horizontally. 
• Hot and mouth watering Spicy Cheese Fingers are ready to serve. 
• Serve with tomato ketch up.

Recipe by Naiya Sheth.