How to Make Samosa Chaat

Learn how to make Samosa Chaat. This is a yummy and testy chaat recipe. As we all know samosa is made with the spicy filling of fresh green peas and potatoes and ragda is a testy gravy from dry peas. So, here it's a healthy combination of fresh and dry peas.Frankly speaking both are my favorite. So I try to combine them with lots of chutneys and of course sev. It's a very testy and color full dish. Normally we are used to have samosa with chutneys and ragda with patties. But try this new combination today for dinner. It's a single menu dinner or can be served as heavy snack also. So enjoy the Yummy spicy taste of Samosa Chaat.

Preparation time - 30 minutes
Cooking time - 30 minutes
Serves - 4 person


Ingredients to make Samosa Chaat:


8 medium size samosa
4 cups ragda/peas gravy

For garnishing:


Sev
Coriander leaves
Sweet chutney
Green chutney
Finely chopped onion
Finely chopped tomatoes


How to make Samosa Chaat:

• Prepare samosa and ragda as the recipe.

How to assemble:

• Place 2 samosa in a serving plate. Pour piping hot ragda over it.
• Drizzle with sweet and green chutney.
• Sprinkle some onion, tomatoes and coriander leaves.
• At last sprinkle sev over it and serve immediately.