How to make Sada Dosa

Learn how to make Sada Dosa.  To make sada dosa is a very easy job. It's a very easy and quick recipe. It one of the kids favorite recipe. You can say it is a low fat recipe also. Simply said that it is a plane pancake served with coconut chutney and sambhar. I serve it with our all time favorite curd also. Ya it needs to make some pre preparation for making dosa at home. I use to make batter at home so planning is required. But over all it's a nice job.

Preparation time - 15 minutes
Cooking time - 10 minutes
Serves - 4 person


For Dosa batter:


3 cups rice
1 cup urad dal
1 tea spoon dry fenugreek seeds
1 cup curd
2 tea spoon semolina
Salt to taste
Butter


For sweet curd:


1 cup curd
1 1/2 table spoon sugar
Salt to taste
1/2 tea spoon oil
1/4 tea spoon mustard seeds


To serve with:


Sambhar
Coconut chutney


Method to make Sada Dosa:


For batter:

• Soak rice and fenugreek in water for 4 to 5 hours.
• In other vessel soak urad dal in water for 4 to 5 hours.
• After 5 hours drain excess water and blend them to fine paste separately.
• Mix them in another vessel and add salt and semolina and curd. Beat properly by hand for minimum 5 minutes.
• Keep a side covered for 2 hours at warm place.

For sada Dosa:

• After 2 hours batter is ready.
• Heat non stick griddle - tavi and spread a spoon full batter over it at the centre. First spread with spoon and than flatten with a spatula.
• Apply some butter and cook till crisp at fast flame.
• When ready fold and remove from tavi.
• Repeat the same for remaining.
• Make sure to wipe tavi with clean cloth after every use to maintain the temp.
• Serve hot sada dose with sweet curd, coconut chutney and piping hot sambhar.

To make sweet curd:

• Mix sugar and salt to curd. 
• Heat oil in a pan and add mustard seeds and when it crackles remove from flame and add to curd. Mix well.