February 13, 2012

How to make veg. Seekh Kabab

Learn how to make Veg. Seekh Kabab. Indian snacks are a genuine treat and the variety is immense. They're found everywhere in India, Indian food is famous all over the world, mainly due to the distinct taste and variety in cuisines it has to offer. Some simple foods can make a world of difference and spice up entire dish. I always believe that the best things in life are always the simple food. I have tried it at many different restaurants, but prefer to make my own meals from scratch. 
This is a recipe that serves my creativity well. It can be changed easily to fit dietary needs. It is simple to make and soothing to eat. You can change some of the ingredients to add some variety to this recipe if you serve it often. It is usually found that food lovers want to taste the delicacies around the world but don't have enough options to choose from their favorite recipes. There are various types of wonderful recipes available Worldwide. I have tried this home made seekh kabab. They are full of vegetables.

Preparation time - 15 minutes
Cooking time 10 minutes
Serves - 2 appox.

Ingredients to make Veg.Seekh Kabab:

2 big potatoes boiled and mashed
1/4 cup french beans finely chopped and par boiled
1/4 cup cabbage finely chopped
1/4 cup carrot grated
1/4 cup capsicum finely chopped
2 1/2 table spoons gram flour
1 tea spoon ginger paste
1 tea spoon garlic paste
1 tea spoon finely chopped green chilies
1/2 tea spoon garam masala powder
Salt to taste
1/2 tea spoon chaat masala powder
1/4 cup finely chopped onion
1/2 tea spoon roasted cumin powder

To serve with:

Onion rings
Tomato ketch up
Green chutney

Method to make Veg.Seekh Kabab:
  • Heat 2 tea spoons oil in a pan, add onion, carrot, capsicum, french beans and cabbage and saute for a minute.
  • Add chili, garlic and ginger paste to it. Mix well.
  • Add gram flour and cook for 2 to 3 minutes, remove from flame. Keep aside.
  • In another pan mix boiled potatoes and dry masla and veg.mixture.
  •  Take a satay stick and hand full of the potato mixture and press it so that the mixture stick to the satay stick.
  • In a pan add 1 to 2 tea spoons of oil and grill veg.seekh kabab.
  • Veg.seekh kabab is ready to serve. Serve it with tomato ketch up, green chutney or onion rings. TRPHJ4WP3B2H