Learn how to make Alu Methi. Indian food is famous all over the world, mainly due to the distinct taste and variety in cuisines it has to offer. Some simple foods can make a world of difference and spice up entire dish. I always believe that the best things in life are always the simple food. It is usually found that food lovers want to taste the delicacies around the world but don't have enough options to choose from their favorite recipes. Alu Methi is one of the healthy Indian vegetable, specially in winter. It is very easy to make and nice in taste.
Preparation time - 10 minutes
Cooking time - 10 -15 minutes
Cooking time - 10 -15 minutes
Serves - 4 person
Ingredients to make Alu Methi:
1 kilo fresh fenugreek leaves ( methi) - finely chopped
1 table spoon oil
3 to 4 whole dry red chilies
1/4 tea spoon asafoetida
2 tea spoon chopped garlic
3 to 4 boiled potatoes
1 table spoon turmeric powder
Salt to taste
Method to make Alu Methi:
- Heat oil in a non-stick pan. Add red chilies, asafoedita and garlic. Saute for a minute.
- Add methi leaves, boiled potatoes, turmeric powder and salt. Mix well.
- Cover and cook on medium flame till cooks and moisture evaporates.
- Hot and healthy Alu Methi is ready to serve.
- Serve hot with Indian bread - roti.
