Learn how to make Raj Kachori.
As we all know snacks are loved by everyone. So here it's a home made recipe for a delicious snack - raj kachori. We can store it for 10 to 15 days and can be served with different types of chutneys and sprouts. Means an Indian fast food with great nutrition value.
preparation time - 15 minutes
Cooking time - 10 minutes
Ingredients to make Raj Kachori:
For outer layer:
1 cup Refined flour
1 table spoon semolina
Salt to taste
1/2 tea spoon lemon juice
3 table spoon oil
Oil for frying
Ingredients to serve Raj Kachori:
1/4 cup sweet chutney - Imli ni chutney
1/4 cup green chutney - coriander chutney
1/4 cup whipped curd
1/4 cup par boiled sprouts (mung, cheek beans etc.)
1/2 cup boiled and mashed potatoes
1/4 tea spoon red chilly powder
1/4 tea spoon roasted cumin powder
2 tea spoon garlic chutney
1 finely chopped onion
For garnishing:
Nylon sev
Pomegranate
Grated beat root
chopped coriander leaves
Method to make Raj Kachori:
For outer layer:
- First of all mix all the ingredients of outer layer and make semi soft dough from it. Knead properly and keep aside for 10 minutes.
- make balls from dough and roll puri from it.
- Heat oil and fry puri at medium to slow flame. When light brown remove from oil and drain on transparent kitchen tissue.
- Keep a side.
To proceed:
- Break kachori from the middle and spread mashed potato over it. Spread sprouts over it. Now pour sweet chutney, green chutney, garlic chutney and whipped curd over it.
- Sprinkle sev, coriander leaves and grated beat and onion over it.
- At the end sprinkle red chilly powder and chaat masala over it.
- Very tasty and easy Raj Kachori is ready to serve.
- Repeat the same process for remaining.
250 gram dates - Khajur
100 gram tamarind - Imli
100 gram jaggery - gud
2 tomatoes
Salt to taste
2 table spoon red chilly powder
1 tea spoon roasted cumin powder
Method to make Khajur Imli ki Chutney:
- Soak dates and turmarind in luke warm water for 1 hour.
- Boil tomatoes.
- Mix all the ingredients and crush properly.
- Strain and cook for at least 5 minutes after adding dry masala.
1 cup chopped coriander
1/2 cup chopped mint leaves
5 -6 green chilies
2 tea spoon chopped ginger
1 tea spoon roasted cumin powder
1 table spoon curd
or
1 tea spoon lemon juice
Salt to taste
1 table spoon roasted peanut - crushed
Method to make Green Chutney:
- Crush all the ingredients of chutney by adding sufficient water.
10 - 12 cloves garlic
3 - 4 table spoon red chilly powder
1 table spoon sesame seeds
Salt to taste
Method to Make Garlic Chutney:
- Mix all the ingredients if garlic chutney and crush in blender after adding some water.
- Try to add least water, and add more when needed.
