November 9, 2011

How to Make Kaju Katli

Learn how to make Kaju Katli.

Sweets are the heart of festivals. Here it’s a homemade recipe for kaju katli. It is one of the most favorite recipes of children.

Preparation time – 10 minutes
Cooking time – 20 minutes

Ingredients to make Kaju Katli:

150 grams cashew nuts
400 gram sugar
½ tea spoon cardamom powder
500 gram khoya

For garnishing:

Silver foil (opt.)

Method to make Kaju Katli:
  • Grind dry cashew nuts and keep aside.
  • Mix grated khoya and sugar properly.
  • In a non – stick pan heat the mixture of khoya snd sugar at slow flame. Stir continually.
  • Once sugar dissolves, add cashew powder and cardamom powder.
  • Cook and stir continually at slow flame. Cook till soft lumps are formed and the mixture leaves the pan.
  • Roll on the slightly greased flat surface. Let it cool at room temperature.
  • Apply silver foil and cut in desired shape and size.
  • All time favorite and hygienic Kaju Katli is ready to serve.

3 comments:

  1. Perfect pastry dessert for this cold and windy season. Thanks for sharing it. :)

    ReplyDelete