September 26, 2011

How to make Gujarati Kadhi

Learn how to make Gujarati Kadhi in microwave. In gujarat kadhi is an another option to dal. Kadhi is served with khichdi, rice or pulav. Normally it's a very long process to make kadhi on fire, but here it's home made recipe for kadhi in microwave. So no need to monitor it continually. 

Preparation time - 3 minutes
Cooking time - 7 minutes
Serves - 4 persons

Ingredients to make Gujarati Kadhi:

1 cup sour curd (medium sour)
2 table spoon gram flour - chana flour 
1 tea spoon ginger paste
2 tea spoon green chilly - finely chopped
3 cups water
Salt to taste
4 to 5 table spoon sugar

For tempering - tadka:

1 small piece cinnamon 
2 pieces cloves
2 tea spoon ghee
8 to 10 curry leaves
1 dry red chilly 
1/2 tea spoon mustard seeds
1/2 tea spoon cumin seeds
1 pinch asafoetida

For garnishing:

Fresh coriander leaves

Method to make Gujarati Kadhi:
  • First of all in a big microwave proof bowl mix whipped curd, gram flour,green chilly, ginger paste and water. Mix properly. Blend if needed.
  • Now add salt and sugar to it. 
  • Cook for 4 minutes at MICRO HI. Stir in between after 2 minutes.
  • Transfer in microwave proof serving bowl. 
  • In another pan heat ghee on fire. Add mustard seeds and cumin seeds to it. When they crackles add asafoetida, curry leaves, dry red chilly, cloves and cinnamon.
  • Pour it to the kadhi.
  • Again cook for 3 minutes at MICRO HI.
  • Garnish with coriander leaves.
  • Piping hot Gujarati Kadhi is ready to serve. Serve it with pulav, khichdi or rice.
  • Cooking timing may differ as per the microwave.
  • You can change cooking time as the required thickness of kadhi.

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