July 19, 2011

How to make Mung Dal Halwa

Learn how to make Mung Dal Halwa: There are many kind of halwas in Indian traditional sweet. Here it’s a recipe for most popular Mung Dal Halwa.

Preparation time – 2 minutes
Cooking time – 15 minutes
Serves – 4 persons 

Ingredients to make Mung Dal Halwa:

1 cup course mung dal flour
1 tea spoon whole mung dal (opt.)
1 cup ghee
1 cup sugar
4 cup boiling water
½ tea spoon cardamom powder
Pinch saffron

For garnishing:

Sliced almond
Sliced pista

Method to make Mung Dal Halwa:

  • Heat oil in a non stick pan. Add mung dal flour and mung dal in it. Roast at slow flame till light brown.
  • Add 3 cups of boiling water in it and let it cook till mung dal absorbs water. Stir continually.
  • Add sugar and remaining water and saffron into it and cook well.
  • Cook till it separates ghee. Add cardamom powder.
  • Hot and yummy Mung Dal Halwa is ready to serve.
  • Garnish with almond, pista and cashews.

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