Recipe by Naiya Sheth : Learn how to make spicy cup cakes. This is one kind of pizza muffins. his is a surprising spicy cup cake with the test of pizza. You will get pizza in the form of muffins. One can say these pizza muffins also.
Serves – 8 persons
preparation time – 15 minutes
Cooking time – 12 minutes
Ingredients of Spicy Cup Cakes:
Refined flour
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:
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½ cup
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Wheat flour
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:
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½ cup
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Baking soda
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:
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½ tea spoon
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Cooking soda
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:
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½ tea spoon
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Oil
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:
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3 tea spoon
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Water
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:
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1 cup
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Shredded cheese
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:
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4 table spoon
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Finally chopped onion
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:
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2 table spoon
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Finally chopped capsicum
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:
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2 table spoon
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Finally chopped tomato
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:
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2 table spoon
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Salt to taste
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Red chilly powder
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:
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1 tea spoon
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Oregano
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:
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1 tea spoon
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Chilly flakes
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:
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½ tea spoon
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Tomato ketch up
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:
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2 table spoon
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For garnishing:
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Shredded cheese
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Tomato ketch up
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Finally chopped onion, capsicum, tomato
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Chilly flakes
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oregano
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- Sift wheat flour, Maida flour, cooking soda, baking soda to gather. Add oil and keep a side.
- Mix cheese, onion, tomato, salt, red chilly powder, chilly flakes, oregano, tomato ketch up in another bowl.
- Mix both the mixture. Add water and make dough like cake. Grease small cup cake mold and pour mixture in it. Sprinkle some of finally chopped onion, capsicum and tomato over it.
- Bake it in pre heated oven at 180. c for 10 – 12 minute. Let it cool. Un mold it.
- Garnish Spicy Cup Cakes with tomato ketch up, shredded cheese, onion, capsicum and tomato and re heat for 30 -35 seconds in microwave. Serve Spicy Cup Cakes piping hot.
